My brother had been asking me for his favorite cake for a long time: milk chocolate moelleux. I waited for his birthday to make for him! I had been very successful as he likes, namely ultra soft at heart and crispy on the sides. What he likes in this cake, is that the edges caramelize with a more traditional chocolate cake, So I did it in a pan baba to increase the number of edges… I prepare it with Lindt milk, and it is non-negotiable in the family. To take leave 500 grams per piece of cake, all it is worth the shot!

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43260794 Le péché mignon de mon frère Moelleux au chocolat au lait

Milk chocolate moelleux

Preparation time 10 minutes
Cooking: 20mins

- 250gr milk chocolate Lindt
- 3 eggs
- 100g sugar
- 100gr plain flour
- 125g butter
- 1 pinch of salt

Preheat oven to 200 °.

Melt the butter and the chocolate in microwave or bain-marie. Mix well and let cool a few moments.

In a bowl, beat the eggs, pinch of salt and sugar until the mixture whitens. Add butter and melted chocolate. Mix well then add flour and mix again.

Pour batter into buttered cake pan. Bake 20 minutes at 200 ° and allow to cool before removing from pan. The cake should be cooked on the edges and almost melting in the middle.

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