You've been requesting a panna cotta recipe for a long time and I promised my boyfriend to make it fo him after tasting some at his uncle and aunt's. I must admit it was very good but the secret was unveiled during the dinner it was a preparation for panna cotta, not home made. Here is a true recipe, and no possible excuse, is extremely simple to make (all feasible even without oven, even in a kitchen). You just have the patience to let it take at least 4 hours in the refrigerator. This is a recipe taken from Pascale Weeks on Goosto, long ago. I normally add the raspberry sauce but here I was ordered a panna cotta with fresh raspberries.
Panna cotta with raspberries
Prep: 10mins
Cooling: 4hr
Serves 6 people
- 60cl single cream
- 50g sugar
- 3 gelatin
- 1 vanilla (or vanilla powder)
- raspberry coulis and fresh raspberries
Put gelatin in a bowl of cold water to soften.
In a saucepan, Heat cream over low heat, sugar and vanilla.
From the beginning of the boil, remove from heat. Add the drained gelatine leaves and stir well until dissolved.
Pour into small glasses (and add a few fresh raspberries for the fresh fruit option). Let cool slightly in the open air and then refrigerate for at least 4 hours.
When serving, add grout (or again a few fresh raspberries) on each panna cotta.
Hummmmm
Cost C, c fruite, THERE is nothing better!!! And so smooth…
So easy, so exquisite
Success, once again!
Fashion Cooking thank you!
Hello,
I want to make your recipe using the agar. The 3 gelatin can be replaced by how many grams of agar agar? Thank you
same question ?? I would like to replace the gelatine agar but does not know the equivalence???? Thank you for the answer
@ Iman & Marseilles: You can replace the 3 gelatin by 3gr agar (or 1 bag and a half for packaging in bags). Agar-agar is added directly to the cream before the boil.
First recipe for me and this blog was just perfect. Thank you very much :)