As I said in my previous message, to close my Thai dinner, Khao Niao Mamuang needed. This is a sticky rice drizzled with sweet coconut milk that is associated with the crispness of a fresh mango. A dessert to die for!!! As I had little time after work, and not all the material at hand, I zapped the box cooking rice by buying it at the bottom of the Japanese home (small mixing of cultures, but still sticky rice). A book for light dinners, because rice after a meal, hold it…
Khao niao mamuang (Sticky rice with mango)
Serves 4 people
- 250g de riz gluant cuit *
- 40cl coconut milk
- 40g icing sugar
- 2 fresh mangoes
- black sesame seeds (optional)
- few fresh mint leaves (optional)
Peel the mangoes, cut in half and trim halves into strips.
Place the sticky rice in the form of dumplings on individual plates. Add half a sliced mango per person.
At dessert time, Heat the coconut milk and icing sugar in a saucepan over medium heat for few minutes.
Pour the hot sweet coconut milk on the sticky rice. Garnish with black sesame seeds and mint leaves.
*To make a dessert Express, buy already cooked sticky rice in any Asian Catering (the ideal is obviously a Thai).