The 2 February, Candlemas is and I can not help but give you my recipe for pancake batter. I love neutral, without sugar and rum to taste the sweet and savory crepes. I put a lot of beer to ease the dough but also because I love this particular taste in crepes.
Crepe batter
Prep: 10mins
Resting time: 1hr
Cooking: 2minutes per pancake
For a couple of crepes
- 250g plain flour
- 3 eggs
- 500ml milk
- 10cl beer
- 1 teaspoon oil
- 1 pinch of salt
In a bowl, form a well in flour and add the beaten eggs before. Mix vigorously with a whisk.
Mix in the milk very slowly while beating. Then add salt, beer and oil.
Cover the bowl with a cloth and let stand at least an hour.
Heat a skillet. Grease with a little oil. When the pan is hot, pour a ladle of pancake batter and cook 1 to 2 minutes per side.
Taste to taste with ham, cheese, salmon or jam, Nutella, sugar & lemon (my favorite flavor),…
I put your recipe in the elbow for tomorrow !!!
They look too good your pancakes !!!
And really hat for your blog, I've seen blogs culinary was nice but never tell me THAT'S MY MENTOR !!!
I see that we are all in the pancake recipes require Chandeleur…. Congratulations for the photo
I wish you a pleasant day
Hervé (lesateliersdhys)
lime
This is good, the dough is ready! I let it rest a little! I'll try to explain to my roommates foreign concept and as Candlemas in Mexico, it will be pancakes with sugar and lemon but lime, obviously!
Thank you very much FashionCook!!!
PS: I know that you insisted on the neutrality of taste, but I still put a spoonful of rum, you never know…
Hello, this is the recipe
jadoore your Blog and I are already seen on a dinner almost perfect and I love your deco serious *-*
Simple and effective. The pancakes are light , without unnecessary.
HELLO hello !!!
Pancakes… a recipe that will surely happiness for everyone…
How can I arrange to provide you with a recipe ??? (no pancakes lol)
Hello,
For how can I replace the beer for someone who does not drink alcohol ?
Sincerely,
@icook: It also works with non-alcoholic beer!