The reason I haven't been very active in terms of messages on Fashion Cooking these days is because I'm moving! Or rather, I'm moving in and I'm up to my head in boxes. Let me reassure you right away, I chose my apartment specifically for its cuisine very practical and well equipped. I found room for most of my cake pans… It's still a little bit like camping but I have tested the oven for a small slice of ultra-fast toast eaten on a cardboard coffee table with my sister.
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Cherry tomato, eggplant and goat cheese toast
Prep: 5mins
Cooking: 5mins + 10mins
Serves 2 people
- 2 Poilane bread
- 1 eggplant
- 1 teaspoon olive oil
- 50gr toggle Goat
- 6 cherry tomatoes
- capers
- thyme, salt, pepper
Rinse the eggplant and remove the stems. The slice in the lengthwise (not need to disgorge).
In a hot pan, fry 2 eggplant slices in a little olive oil over medium heat for 4 min then finish by 1 minute over high heat to brown them well.
Toast the bread slices. Preheat the grill.
On the oven rack, place the slices of bread. On each slice of eggplant file a coverslip, few slices of goat and some cherry tomatoes, halved.
Toast in oven 10 minutes until the goat cheese begins to brown.
Garnish with capers and serve hot.
hummm
Glad to see you are still with us !!! time was very long since 14 !!! A new good idea appetizing recipe.
Bizz and install yourself well !!
j'adore trop tartines TES hum bravo
The slices !
I love bread like that : As a student and do not have many places is very convenient and quick to do. I have not tried it with an eggplant, it looks pretty good !
I like to make the simple style tomato / goat, jambon / tomates, vache qui rit tomate (delicious ; ) ) + herbs or simply rubbed garlic on toast, olive oil and crushed tomatoes !
I'm addicted to a big eggplant! In the summer I can eat ca! I Ratatouille, en salade, sliced grilled with a drizzle of olive oil!
miomiom ! Strongly this summer !
This afternoon I made my first Macarron home and I'm pretty proud of myself! hihihi
sympa take Tartine!! I wish you a good move
good day
Hervé (lesateliersdhys)
Une des tartine variant : will serve as the basis for eggplant sandwich, by poêlant quickly. And then, tartiner pesto (try the garlic flower), and the spur : tomato slices, serano, parmesan, basil, mozzarella etc.. Delicious as replacing the eggplant with portobello mushroom cap type !
Anne-Sophie thank you for all the inspiration you offer !