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Crispy banana, Sauce with coconut milkServes 2 people
- 2 bananas
- 2 filo pastry
- 10 + 10g salted butter
- 1 tablespoon brown sugar
- 1 teaspoon rum
- sesame seeds
Peel bananas and cut into rings.
Melt 10g of salted butter in a frying pan. Add banana slices and brown sugar and sauté 3-4mn over medium heat, turning regularly. Add a teaspoon of rum, lightly crush the banana slices and melt 2 minutes more until a sort of puree.
Preheat oven to 200 °.
Cut the filo pastry into 2. Place a large spoonful of mashed banana on each pastry sheet. Then roll the pastry sheet to form a kind of “nem”, fold the ends under and place on a sheet of baking paper on a baking sheet. Using a brush, Brush each “nem” Banana melted salted butter and sprinkle with sesame seeds.
Bake for 5-10min until the filo pastry are golden (careful it can be very fast).
Serve warm along with coconut milk sauce.
The crisp can be prepared before dinner and went in the oven just before serving.
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Sauce with coconut milk
Cooking: 5mins
- 40cl coconut milk
- 40g icing sugar
Prepare the sauce with coconut milk: Heat the coconut milk and sugar in a saucepan over medium heat for a few minutes. Film and book at room temperature.
Serve cold or warm as an accompaniment to dessert.
Tempting my darling. Is this a recipe for London ? Kisses. I
But tell me, we want to try everything here !! And for once, the first photo gives completely want to bite into the crisp !! ^^
A great idea! And even a sauce for dipping ^ ^
@ rischard: Mom, no it is not a recipe London, This recipe is a personal (cf: mon imagination)…!!!
@ 1001 delicacies: It is true that it is 100% crisp, the texture is really yummy too!
@ G: I damn this sauce with coconut milk, this is the ingredient that makes the difference.
I tried it with a little more vanilla with bananas, it is a DELIGHT ! thank you for the recipe !!
Apres les beignets mozza j’ai fait aussi ces petits nems qui ont été vite dégustés et apprécié ! Jé referais avec plaisir merci pour tes recettes !