Thank you all for all your kind messages that have really touched me especially welcome to new readers of my blog ! Faced with the general enthusiasm caused by my animation, I have no choice but to give you without further delay the recipe "pops Cakes", other recipes from my dinner almost perfect celestial follow next week. I'm really pleased that my animation was such a success. I take this opportunity to make a dedication to my girlfriend Toya who had the idea and the many people who helped me to prepare my dinner and my deco !
First of all, short summary of what the "pops Cakes". The term "Cake Pops" is a contraction of Cake (cake) and Lollipops (lollipop) and designates a ball stuck on a cake rod, Chocolate Ice (or Candy melts) and decorated to form a sort of lolly cake. It's a fashion trend derivative of cupcakes and other pastries that Anglo-Saxon American as much as crazy about decorating taste ! It's very easy to do, nice to try with children but you just provide a little time because there are several steps.
I discovered Cakes pops on a blog who specializes in them Bakerella, his blog is in English but it is worth seeing if only for the pictures of his fantastic creations. I was part of his idea of balls of ice and chocolate cakes I tried 2 a chocolate versions based on my favorite recipe chocolate cake and another with my recipe for Cake with Pink Biscuits from Reims. The idea is then to decline indefinitely with any type of cake and all types of chocolate frosting. There is even a free version called just spade "cake balls".
Admire my guests' work…
The Candy melts What is? The Candy Melts is a product of the Wilton brand used by all amateur pastry USA. This is a kind of white chocolate, presented as pistoles (studded) melt. The Candy Melts comes in lots of different colors and is flavored with vanilla (sometimes with mint, caramel or other…), it allows for pops of Cakes of all colors, of icing cakes, trace sets… It melts more easily than the standard chocolate and it makes a big difference. I provided in Deco Theme, this is the best price I found in France, 4,40€ Bag of 400g while other sites sell the bags of 250g at that price.
.
Chocolate Cake Pops
For about 15 cake pops
Prep: 15 + 15 + 20 + 20mins
Cooking: 15mins
Cooling : 30mn 1h 1h
Cake Balls :
- 200g chocolate
- 125g salted butter
- 3 eggs
- 125g sugar
- 100g plain flour
- 125g de cream cheese (Philadelphia cream cheese type or St Môret)
Equipment :
- 15 sticks Cake pops between 15 and 20cm (or wooden skewers cut to size)
- polystyrene or grapefruit halves covered with tin foil to plant the sticks on
Icing :
- 300g chocolate to melt (or Candy melts)
- colored sugar balls or chocolate vermicelli
- food decoration ...
Prepare chocolate cake (here THE chocolate cake) : Break the chocolate into pieces, put it in a bowl with the butter. Place the bowl over a pan of simmering water and leave until the chocolate and butter melts (1mn30) or melt it in the microwave. Whisk eggs and sugar until the mixture whitens. Stir in flour and whisk again. Pour the melted butter and chocolate in
. Spread a small layer of butter on 1 cake pan and pour in. Bake at 180 degrees for 25-30mn. Cooking is essential for cakes pops, the cake should be just cooked, that is, not too overcooked or based, in order to form the balls. Let cool a few minutes.
Preparing the cake balls : Turn out cake and cut to pieces in a bowl(or mixer). Add cheese and mix by hand cheese and crumbs of cake until a smooth paste (not having to fill their hands and not worry if it sticks). Then form about 15 balls the size of a golf ball. Place balls on a plate with a sheet of baking paper and let cool in the refrigerator for 30 minutes.
Setting sticks: Melt a few squares of chocolate or candy melt in microwave or double boiler. Dip the flat end of each spade in the chocolate or candy melt of approximately 2cm then push it straight into a ball of cake to a depth of 2cm also. Then plant the lollipop cake thus formed in a block of polystyrene or half a grapefruit covered in foil (care no more 4/5 cakes in half grapefruit pops if you do not want it collapses). Put the cake back in refrigerator for pops 1 hr. The chocolate will harden and it will prevent the ball from rotating or falling from its skewer when you get to the icing.
Icing and decoration : Break the chocolate or candy melt into small pieces and melt gently in a double boiler stirring constantly with a spatula or the microwave, stirring every 15 seconds until melted. Dip the cake pops in the melted chocolate entirely and turn the skewer in your hand to eliminate the excess chocolate. Smoothen with a knife if necessary. Then, sprinkle with colored sugar balls (or chocolate vermicelli or any other type of sets) or leave it if you want to then write on it with a pencil food. Place it back on the structure and let it harden in the refrigerator at least an hour. Serve immediately after its time in the refrigerator.
.
Cake Pops with Pink Biscuits from Reims
For about 15 cake pops
Prep: 15 + 15 + 20 + 20mins
Cooking: 15mins
Cooling : 30mn 12h 1h 1h
Cake Balls :
- 36 Pink Reims biscuits
- 200g butter, softened
- 150g sugar
- 3 eggs
- 2 to 3 tbsp rum
Equipment :
- 15 sticks Cake pops between 15 and 20cm (or wooden skewers cut to size)
- polystyrene or grapefruit halves covered with tin foil to plant the sticks on
Icing :
- 300g chocolate to melt (or Candy melts)
- colored sugar balls or chocolate vermicelli
- food decoration ...
Preparation Pink Biscuit Cake : Break the biscuits into pieces and crumble to powder in a blender. Add butter, sugar, eggs and rum and mix it all. Harden in the refrigerator for 30 minutes.
Preparing the cake balls : When preparing the biscuits roses a little hard, out of the fridge and then train a couple of balls the size of a golf ball. Place balls on a plate on a sheet of baking paper and let stand in refrigerator for 12h. Be careful, not to let the balls out of the refrigerator too long because they soften quickly.
Setting sticks: Melt a few squares of chocolate or candy melt in microwave or double boiler. Dip the flat end of each spade in the chocolate or candy melt of approximately 2cm then push it straight into a ball of cake to a depth of 2cm also. Then plant the lollipop cake thus formed in a block of polystyrene or half a grapefruit covered in foil (care no more 4/5 cakes in half grapefruit pops if you do not want it collapses). Put the cake back in refrigerator for pops 1 hr. The chocolate will harden and it will prevent the ball from rotating or falling from its skewer when you get to the icing.
Icing and decoration : Break the chocolate or candy melt into small pieces and melt gently in a double boiler stirring constantly with a spatula or the microwave, stirring every 15 seconds until melted. Dip the cake pops in the melted chocolate entirely and turn the skewer in your hand to eliminate the excess chocolate. Smoothen with a knife if necessary. Then, sprinkle with colored sugar balls (or chocolate vermicelli or any other type of sets) or leave it if you want to then write on it with a pencil food. Place it back on the structure and let it harden in the refrigerator at least an hour. Serve immediately after its time in the refrigerator.
I'll start this weekend ! merciiiiiiiiii
Thank you for the recipe, and congratulations for your participation, well you deserve your rating, I, I even put more. The decoration of the table was beautiful. Bises.
Thank you very much for your explanations – the animation was really nice. Congratulations for yesterday, everything was very successful.
A very fast – Lylou
Hoooooo I waited with great anticipation as you can to doubt ... I'm so excited right now about to make in ... and yes when you love ... ...
Bravo for your performance I really enjoyed, I wish you a nice continuation waiting to read you
Kiss,
Valerie.
I was just looking for a recipe for me p'tite start yours seems perfect mercii =)
Hehe I know my little hands on the picture ;)
cuckoo
I could not see the entire show but I completely crque pops on your cakes
A feast for the eyes with all these colors
I'll try to do for my embroidery club
thank you
super thank you very much Anne Sophie ;) I will try all this as soon as possible
a lil hello to Claudia (above)
@ Soon
Gwen
xo
Super! Your performance had given me just want to get start! Thank you for the recipe I find it fun and delicious!
I loved the animation of the show! Super! What a great idea!!!
But where can we find the “equipment” decorating: blue glitter pens, little flowers … In advance thank you!
thank you for this discovery :) I'll keep your recipe and test it soon..
your background was in total agreement with your theme and very nice.
thank you for your recipe and congratulations
j hopes that you will win you deserve it
do you think that we can leave for a basic cookie recipe ? thank you
Congratulations Anne-Sophie, I watched the show and admired your beautiful service. Everything was beautiful, refined, and if “girly”. I was very amused to know that Fanny had tasted the entrance which I look forward to the recipe!Thank you for all your know-how you make us enjoy so generously.
Thank you very much for this recipe!
The idea of adding St Môret, I do not like too, but I will try for sure!!
Bravo
Biscuits de Reims : j’ai
Butter : j’ai
Eggs : j’ai
Sugar : j’ai
Chocolate and various decorative : j’ai
Rum : not recommended, my children are too small !
Tomorrow, I start, I'm sure to make a cardboard !!
Thank you to give us your recipes !
Congratulations Anne-Sophie, I have discovered the show a near-perfect dinner and I loved everything: your recipes, your decor, your animations, but above all your personality (over 3 years my daughter found you beautiful on TV!!!!) . ca prompted me to search website, I regret not, is l'adore!!!
I will try soon as the cake-pops that I did not know at all.
thank you for all these recipes and I hope that you will earn you merit.
Anne-Sophie thank you for the recipe. Effectively, we will be many this weekend to try us for cake pops !!
Thank you for the recipe! I'll try to put myself.
Bravo for your participation. I would have liked to invite me to your meal that I really liked.
I sincerely hope it's you who will win this week's Diner near perfect. Your meal, your decor, and the animation were frankly over the top. Glad to see the place in your blog. Thank you for the good times to come because of you.
Congratulations on your dinner and for your entertainment, the more structured and thought of a week…..uh !! yes ! just before Ruben ..!
We also expect us tonight.
Thank you for the recipes Cakes-pops.
1 more to try your pretty “pops” this weekend with some children.
Good luck, you're going j'espère gagner.
Kisses
Clear.
Hello,
I have discovered through a near-perfect dinner and fell under the “charm” your kitchen and your simplicity and freshness of living.
Like many people I think, I will try the cake-pops.
Congratulations also to the blog that is very pleasant to go.
Good luck and thank you for sharing all these recipes.
the best ingredients in the kitchen is the love for those for whom we cook but also love that door to the kitchen.
Melanie
SUPERB!
Thank you for the recipe, I look forward to these little gems!
What all this grandstanding…
Good evening I allow a visit and also to congratulate you on your participation in the dinner M6.
Oh, I'm really happy, after seeing your meal at a dinner almost perfect, I really wanted to discover your blog and I fell over at the turn of a visit!
I am working to go to read and congratulations on your great meals!
Hello,
We saw you in a near-perfect dinner and enjoyed your meal and your decor!!
It has been several times that we had the idea to create a blog, and so we started!!
We tried this aprem twelve o'clock, your cake pops recipe is absolutely delicious and very girly ! :) Just a question, in your list of ingredients you need to put the almonds in the recipe but it is not there.. This is a forgotten ? :) without ground almonds, it was very good :)
We continue to publish great recipes !! :)
Congratulations for your performance, I'm trying the cake pops tomorrow ;f)
Bravo for your heavenly dinner ! And I'm really happy for your little cake pops intrigued me a lot and I really wanted the recipe.
You have made my wishes it seems :)
Anyway, I really like your blog is great and attractive.
Forward to the next recipe :P
XOXO
bravo ,I loved your theme because it is a theme that I have done ! we have the same sensitivity, Moreover, the cake pops on my blog also y'en ;-)
I loved your decor and… your skirt…details of daughter…
bravo for your world.
Thank you for the recipe, I waited impatiently, very good participation in the program and SUPER STYLE !
After the discovery in a diner near perfect, it gave me too want to try with friends.
I find it really nice of you to share with us your recipes…….
Bravo for your participation in the issue
First of all, Congratulations for your participation in the DPP, I loved your sense of aesthetics and your culinary talent, very nice!!
And these cake pops, too fun!! I have exactly the Philidelphia in the fridge, I have tested!!
Bisous miss the
Lili
Hi, Bravo I liked how you organized your dinner in a diner near perfect and above your animation! By the way could you send me the recipe for cakes-pops please! !
Thank you in advance and congratulations !
Yeah, good idea of Toya and the beautiful realization of AnneSO!!!
J'ai tjrs after gouté en attendant, jai hate to take a course in Cake Pops with my favorite Dogfish ;)
That's it I finally made my first cake pops ! Too Choupi p'tits these lollipops :p
One thing is sure, I will try !!
@ Margaux & Jane: Oops oblivion, ground almonds has nothing to do in the recipe, is rectified!
@ Virginia: I bought sets for my pops Cakes in London but I also controls on the Internet Squires Kitchen.
@ Agnes: Promised, you do not feel at all the St Morêt but it's important to put as this ensures the holding of the ball-shaped cake
@ Marina-Camille: The basic recipe of cookies is a bit risky as it is a much drier texture than cake…
@ All those who will try: Tell us your experience “cake pops”, I really hope you will enjoy them as much as I do!
@ Toya: Thank you my beautiful!!!!
@ Julie: The recipe is just above, there's even a button “print” if you want it right away
@ Lillie et Margaux&Jane: Too well that the recipe is that you market to your loved “cakes pops”!
Coucou Anne-Sophie,this is the first time I go to your blog because I saw you on M6 was great!!! I have found that POPS was great CAKES!!! I read your recipe but I wonder if they can be made without cheese or replace it with something else???
thank you in advance!
your beautiful cake pops
the first I've done I was really struggling, So for now I wait a bit to re-
Very nice ! I organize a contest on the theme of Cake pops. Your recipe is welcome if you want to participate ! http://www.odelices.com/a-vos-casseroles/31/reglement
Nice recipe I think I do with my mother
Last night there was the replay of a dinner M6 near perfect. And this recipe makes me really want to do with girlfriends. It sounds simple and so good. Since I'm greedy that I like the many I'm sure ! Anyway congratulations, you were in the best meals for me ! Kisses & good luck for the future !
just read this recipe jai want to swallow the screen ! tomorrow I do vai ls ls race for food kil me Manke :p
It's too cooooolllllllllllll THE recipe that I wanted since the time
I want to do for the anniversary of my nephew
thank you kiss
and congratulations to issue the decor was too TOP
super beautiful your cakes pops, I really want to do these things with my little head, I'm sure it would please him too !!! just a question, what recipe you preferred the two ???
It is chocolate, but I think the other must be nice, you probably had a (little) preferably at perfume or consistency…
thank you for your answer !
Hi my name is sarah and I look at a diner near-perfect cakes and seeing the pops that you do , I told my mother that I would do that and since I look at the recipes on the internet and I find it a bit complicated for me because I only 13 years and I never do the kitchen so if you would have some explanation to make cakes with chocolate pops but just because we like too much cheese :) responds stp me goodbye soon
I saw the show the other night. I found your great meals and your home…we wanted to be invited…thank you for putting your blog revenue to be able to rebuild and above the table and the presentation of the dishes on top
good luck
Helena
Cuckoo,
Anne sophie n I've yet to try your recipe but alere geniale tros BELLE
uh…what temperature is already perfect for icing that said Ruben??
I have never seen my man takes as much laughter as Tuesday evening with Ruben, That said it is amazing…cakes and your pops made me feel like, Since I dream and I am delighted to be stumbled upon your blog….I look forward to me but fear of missing (it do not worry, often I have such fears lol)
Anyway Congratulations on your performance
Cuckoo , great animation I want to repeat but I can not find a ptits tubes there was the pr decos !!! merciiiiiii
congratulation,
You have very good ideas I'm trying to adapt to our local specialties.
Besides, if I can get ideas for presentation of some of our dishes can help me?
thank you and congratulations again
biz full of sunshine
Bravo for your meal I watched Tuesday night on M6!!!
It gives great ideas including marshmallows to cakes and the Mimolette pops I will do as soon as possible!!!!
Congratulations!
Test cakes pops on water l'divain!! Its makes me want to do too much and especially to decorate ;). Loved your dinner, franchmment, Respect. (It m'incline ^ ^)
I really can not wait to make the cake pops that I would taste a cousin!!!!I hate to decorate. I think not to be equal with respect to your cake pops are really like as a great success. just a question, is what we can do 24 hours before serving ?
Your dinner held almost perfect + the cake pops that remind me of lollipops . cutie!!!
Your cakes recipe pops me cracked !! Glad to come across your blog, I think I'll try the recipe soon !!
Hello AnneSO,
Like many, I have discovered Tuesday evening, I founded before the cake-pops !!
That's it, mine are made, I have a
(suite!!) I have a little hassle to maintain the wood on the peaks. But ultimately I'm quite proud, I await the verdict of my guests !! I wanted to know if you ever try to freeze ? If so, at what stage ? Thank you for your advice. Continues to pleeeiiiinnnnnn revenue ;) !!
THANK YOU FOR YOUR BLOG !!
kisses.
@ All: Thank you all for your comments, I am delighted that the animation you have enjoyed cake pops!
Camille @: Yes no problem to make the cake the day before if you pop cans in the fridge well.
@ Charles: We need the cake pops are very cold when you plant in the pic, you push out the cake in the pic and the pic pops are well coated with icing. Then for the icing, may be waiting for it to cool slightly before putting on cake pops. I hope it will help.
@ Ingrid: I think you can freeze them without any problems after setting picks. You can then thaw in the refrigerator a few hours before frosting.
@ Ines: You can replace the St St Môret Môret by the light but I do not think it works with cheese 0% which may prevent the cake pops to solidify.
Hello thank you for the recipe but I 2 troubles, this is my first glaze I'm, 1 White Chocolate 1 dark chocolate that does not want the ball and running for 4-5 minutes … not practice at all, my second problem is that the ball does not want on the stick, then is what it is because my sticks in the fridge are not enough law, I have a small jam jar … thank you in advance
Can we replace by the St Moret cheese (type 0%) ?
Thank you in advance :D
Your participation is an almost perfect dinner was great (almost perfect) and I think you should have won, Your set was great, like your animation, your kitchen and also …. =)
Thank you for your fast response !!
My guests were speechless !! They fell in love ;) I even went so far as to offer my neighbors !!! Class ;))
THANKS AGAIN !!
hello,
I loved your recipe (les cakes pops) I try it right away.
I found your blog on fat ” Almost perfect dinner “, I enjoyed lots table decoration, with the angels, it was super nice !
goodbye,
nano 11 years old (who loves to cook !)
Kikou benefits of super g m6 hearts too, I wanted to know where you find all the different colors for the decoration of your cake pops in particular pencils food? merciii =)
Congratulations on your performance on M6 !!!
and your blog is very nice :))
As Doodoun, I would like you to give us 2 or 3 Info on the cakes for decoration pops (eating crayons, flowers ect…) preferences on French sites (I found 2 but they are in English and I master poorly :/)
Thank you in advance for your answer, and very soon that I love your blog :))
Hi :). Super performance on M6 and your blog is very nice.
I wonder if we could keep the cake pops, because I am going to do for a birthday but I will not have time to do today, can they be prepared the day before, and how to keep ?
Thank you in advance for your answer, and soon :)
Good evening, great idea for a birthday and I had success bcp Congratulations it's a real treat. thank you
Great your recipe ! We feasted my mother and me !
Bravo for these recipes and also congratulations for your meal special angel as I have deco look for M6 and your meal was just perfect taste and with respect ais ais all I did and frankly hat!!!
hello anne sophie,
I found your recipes and I have to hate them but ca j would like to know where one could find decorations for cake pops!!!!
thank you very much
Awesome it's been a while now I was looking for this recipe-cons do with a hand blender (you know the trick to make soup !!) it works for crumble cake ???? Is what you can find food decorations etc. Pen in France .????
Kisses to my AnneSo “processor model” (Ha Ha Ha)
Lucie 11 years old
@ Lucy: If you have no mixer, better do it by hand, I do not recommend the blender. Pens for food, Sometimes you find in supermarkets in the bakery department
I love this stuff is super cute
I found your recipes for dinner almost perfect super c thou me more than most
I have discovered through the program “Come Dine with Me”, I commend you for the beautiful table decorations !
Your recipe is very good Cake Pops, but as I bring to college, I wonder where is that found small bags pop cakes, because I went to BHV and Monoprix , and they do not…
Thank you in advance
Daisy
Hello, AnneSO !
I commend you for your animation Cake Pops.
Its makes you want
Your blog is great
POuurai you give me an advice to our beautiful bllog I want to start (jai 14 years old)
Good evening
I looked into the issue of a loop near-perfect dinner, and I found your dinner and entertainment on your cake pops, super awesome, I give you a 20… I wanted to ask if we could take a four-quart instead of making a chocolate cake ( compared to cooking method).
thank you for your advice…
Thank you for this recipe was excellent but a bit heavy
if I know how to do a beautiful frosting for mine was not great
thank you again
hello anne-sophie ! I have discovered during your dinner, you were
my favorite, you plien of imagianation, your dinner and made me
enviher ! I do not understand whether that is winning ruben
and not you ! then, I'm done for the compliments but I still
even a small issue !can you make with a cake-pops
White Chocolate Frosting ?or the taste is really bizare ? whether,
Id like to have the recipe for me and chocolate, its done 2 !
thank you, Your favorite fan ! tatiipatatii
I've seen the redif of an almost perfect dinner last night jai have a favorite I love your recipes quickly eyeGO ness you have a good personality does not change cest super especially not what you do from now you're in my favorites for your suivres !!! good luck alizee a fan <3
Great ideas ! I would come in stitching together qq… Goods goods goods ;-) Otherwise a good plan to answer some of your fans (I can because I think I read that apart from supermarkets you did not know specifically where to find food pens…) I just visited a site that can help you develop the multitude of ideas that you have already, this is “thémadéco.fr” I'm sure you're a do-re-. Rates are low and hyper competitive and delivery charges only 5,50 The Ensemble € I. There has Cultura offering some products “creative cuisine” but the comparison of price and variety of important products are final, even when wearing (I think it's still !) Anyway, continue, this is a real pleasure for eyes and taste buds that I would follow your blog !
Hello, I made cake pops your movie with friends by personalizing each cake pops, and it was a great success :) Thank you. Your recipes are original and make you want to cook ever.
Good luck.
Your blog is so beautiful tone is just sublime animations! Despite my young age(12 years 15 never 2012), I love food that you do and sometimes I did yell at me ^ me by my mom because not everything can go as I wanted. Brief, you're very beautiful and seductive I admire you a lot.
Thank you for your leadership and for your blog!!!
Hey I made cakes for the pop princess of my Birthday ! Not as nice as yours but enough to impress his cop's !!(re-re-re-…) Thank you for your recipes !
@ Maite: No problem to replace the chocolate cake with a four-quart, but in this case also replace the cheese with Nutella to give a little taste!
@ Jahna.Emma: The secret to a beautiful glaze is very gently melt the chocolate in double boiler over very low heat stirring constantly so that it is very liquid
@ Tatiipatatii: Thank you for your compliments! No problem to replace the dark chocolate with white chocolate, you can go see my recipe Cake cake pops for which I also use white chocolate
Alizee @: Thank you very much, I hope you find a good recipe ideas on the blog
@ Coco: Great if you found a good supplier of food decoration, it always amazes
@ Audrey: Cool the cake pops personalized, I understand that your girlfriends have loved!
@ Doudou: There APAS age to start cooking, c'est super
@ Sam: Happy birthday to your princess. The cake pops it's great for kids
Hello, I followed you on M6 and I loved the cakes I pop in again for my birthday, by cons for the cake I do not know if I should use dark chocolate or milk chocolate? You advise me what?
Thank you very much for the advice I'll try again right away :)
I'm getting married in September and I would love to do that, but how long it keeps?? How long I can make them ahead??
@ Sibel: You have to use dark chocolate to melt, Milk chocolate might not provide enough taste
@ Jahna.Emma: Alors ça marche to?
@ HelloElOoO: Oh yes it can be great for a wedding! You can also go to my Cake with cake pops et mes Cake balls red velvet and even video Cake Pops to give you more ideas for perfumes, Glaze and presentation. For conservation, you can make the balls up 2 months in advance and stored in the freezer (focus not simply a freezer, requires that the temperature is much or less than -26 °). Then 3 days before the wedding, thou thawed by leaving them 1 overnight in the refrigerator. You put them on pikes, you ice and you decorate the 2 day before then you cans in the fridge and it should be perfect (tested the technique once before to be sure). Once the glaze is dry, you can keep a flat, need of having on a support. You can even order online small transparent plastic bags to cover each cake pops like a lollipop and close with a pretty ribbon. I wish you a beautiful wedding!
Thank you this is nice
Super, thank you very much for the advice!!! I'll try that once I'm done beating me with making my urn ;) When I have taken the test I'll tell you what it gave.
Hello my sticks are too thin so I would know where I can obtain ?? I find no :(