At a dinner hosted by Deborah and Pek, I happily nibbled the little crackers they served for the aperitif. I was going to ask them the source of these cookies when Amelie said she had prepared them. I told him directly tapped the recipe, I published today in the hope that this will encourage him to start his own blog! She called the recipe cookies with Parmesan and small seeds, I prefer shortbread because it has more consistency, I hope she will forgive me… It's MiniCook who tested the recipe and has prepared these delicious and golden savory pastries for an evening snack.
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Parmesan shortbread with Amelie's small seeds

IMGP1380bis 1024x755 Cookies ou sablés salés? Sablés au parmesan et petites graines dAméliePrep: 10mins
Cooling: 1hr
Cooking: 15/20mins

For about 30 Shortbread

- 115gr plain flour
- 30g rolled oats
- ½ teaspoon baking powder
- 35gr grated cheese
- 35gr Parmesan
- 75gr soft butter
- salt
- 2 tablespoons of seeds "mixture of baker" grocery Markal (flax, poppy, sesame, sunflower)
- 1 egg

In a bowl, Mix all the ingredients one after the other in the following order to form a dough ball.

Let the dough rest in refrigerator for at least one hour.

Pre-heat the oven to 180°C/Gas 4. Shape dough into small balls and flatten with the back of a spoon and place them on a sheet of baking paper on a baking tray. Bake at 180 ° for 15/20mn.

Cookies are ready when golden.
IMGP1378bis1 1024x491 Cookies ou sablés salés? Sablés au parmesan et petites graines dAmélie

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