It's been a long time I wanted to test this little cocktail recipe seen, I do not know where to tell the truth. I like all results : simple, quick and tasty ! Great for summer snacks in the garden with fresh rosé wine... Look at me already rambling about the holidays that haven't even arrived yet…
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Tuna minipuff
Prep : 20mins
Cooking : 30mins
Serves 30 mini pastries
- 100gr fresh cheese with herbs (Boursin type)
- 130grams of canned tuna in brine
- 1 puff pastry
- pine nuts
- salt, pepper
Pre-heat the oven to 180°C/Gas 4.
Drain tuna and mash in a bowl with the cream cheese with herbs. Add salt, pepper.
Roll out the puff pastry, cut out small circles with a cookie cutter and place on a sheet of parchment paper on baking tray.
Place a teaspoon of tuna mixture on each small circle of puff pastry. Then place a few pine nuts on top.
Bake at mid height at 180 degrees for 30 minutes until the mini-puffs are golden brown.
Let cool a few minutes before serving.
The mini-pastries can be prepared the day before and cooked on the day you'd like to serve them.
I confirm : c is absolutely delicious !
hummmm to quickly test, I get friends soon at a cocktail, plus it is simple, j’adore! thank you and goodbye
miaaam !! great idea
kisses
Perfect for an aperitif!
I love recipes that feel the holidays! It's missing an olive tree under which lay, a pink glass or a glass of Sancerre and it's perfect!
Super easy, super fast, but super delicious … even better and even elegant with crab . Thank you and congratulations for all the recipes
Hello,
I tried this recipe and it's too good, by cons I have problems with my pastry baked it swells too much so that it gives domes instead of all flat.
Can you tell me how to make it stay flat stp.
Thank you
@ Yunie: Tries to bite circles of dough with a fork before placing the tuna mixture over, it should prevent excessive swelling.