I was desperate to find pearl sugar to make Liege waffles in my new waffle maker. It's just small pearl-like clusters of sugar that you can find on so many (French) pastries. I finally found some in my local supermarket on holidays. I jumped at the chance and I bought 2 boxes. Come to me, Liege waffles, sugar buns and Tropezienne pies !
Not having my waffle maker at that very moment but desperate to try my pearl sugar immediately, I thought I'd make chouquettes that derive their taste and consistency from this very pearl sugar. Chouquettes being a traditional pastry, I am always looking the perfect recipe. After looking at several recipes that didn't suit me, I found a great one, no further than on the back of the pearl sugar pack!
Daddy (sugar brand) recipe – Pearl sugar
For about 40 to 50 chouquettes
- 25cl water
- 125g plain flour
- 60g butter
- 1 pinch of salt
- 50g sugar
- 4 eggs
- 100g pearl sugar
Preheat oven to 180°C (Gas 4).
Prepare choux pastry: Put the water, butter, sugar and salt in a saucepan on the fire. Bring to a boil. Remove from heat and add the flour all at once. Mix with a wooden spoon and leave no lumps.
Put the pan over low heat and stir the paste, until it comes away from the sides of the pan and forms a ball. Let cool a few minutes and then carefully stir in the eggs 1 to 1.
Using a socket or a spoon, place the equivalent of one large teaspoon of dough on some parchment paper . Place the dough balls sufficiently spaced one from another to allow them to rise. Sprinkle the surface the dough balls with pearl sugar.