Tea with the girls, as on almost every Sunday. I chat with Toya on BBM, as always she is busy doing a thousand things at once, she's talking to her boyfriend and she says about me, laughing: “I hope she is cooking us yummy things!”. Except that Toya is blonde and she types the message and mechanically sends it to me. I got the message and therefore felt on a mission to prepare a delicious snack. The result: crispy apple-plum samosas and one happy Toya!

Apple and plum sauce

Prep: 15mins
Cooking: 20mins

Serves 6 people

- 4 apples
- 350g plums
- 2 teaspoons cinnamon
- 4 branches of thyme
- juice of half a lemon
- 10g salted butter
- 5 tablespoons brown sugar

Peel and seed the apples and cut into pieces. Rinse the plums, then pit and cut into 4.

Melt the salted butter in a casserole. Add the diced apples and plums and cook one minute over high heat.

Then lower the heat, add the lemon juice, cinnamon and the thyme leaves. Cover and let stew for 15 minutes, over low heat, stirring regularly until there are no more bits of fruit.

Let cool a few minutes before serving hot or cold accompanied by a dollop of cream.

Apple and plum bricks

Prep: 10mins
Cooking: 8mins

Serves 4 people (2 bricks per person)

- 4 sheets of bricks
- 8 tablespoons apple and plum sauce
- melted butter
- brown sugar

Separate the brick sheets in 2. Fold the half circle down, place a tablespoon of apple and plum sauce on each half sheet of brick and then fold into a triangle, following the instructions on the box (as shown below Croustipâte).

Using a brush, place melted butter on each brick and put them in the oven on a sheet of baking paper. Sprinkle with brown sugar.