Aujourd’hui, I am very proud to present my first recipe in video. It was conducted by the talented Fabrice Veigas, génialissime food photographer. Our idea in launching the project was to be halfway between the explanatory video and the totally artistic video. For this first test, I chose a recipe of iconic Fashion Cooking: The Cake Pops!!!! All your questions answered on the icing of Cake Pops are in the video to the delight of your eyes, so enjoy… and feel free to share the video!
I take this opportunity to announce the creation of the Youtube channel: Fashion Cooking TV… with lots of videos for even more goodies.
© Video & realization: Fabrice Veigas – Recipe & Fashion design: Anne-Sophie Rischard
Cake pops au chocolat
For about 15 cake pops
Prep: 15 + 15 + 20 + 20mins
Cooking: 15mins
Cooling : 30mn 1h 1h
Cake Balls
- 1 cake (here a Red Velvet Cake)
- 100g de cream cheese (Philadelphia cream cheese type or St Môret)
- a dozen sticks about 15cm
- polystyrene or half grapefruit covered with tin foil to plant sticks
Icing
- 300g chocolate to melt (by white chocolate)
- colored sugar balls or chocolate vermicelli
- food decoration ...
Preparing the cake balls : Turn out cake and cut to pieces in a bowl (or mixer). Add cheese and mix by hand cheese and crumbs of cake until a smooth paste (not having to fill their hands and not worry if it sticks).
Then form about 15 balls the size of a golf ball. Place balls on a sheet of baking paper and let stand in refrigerator 1 hour.
Adjustment on the skewers : Melt a few squares of chocolate in a microwave or in a bain-marie. Dip the tip of each stick into melted chocolate for about 1.5 cm and then push it straight into each cake ball to a depth of 1, also 5cm.
Then plant the lollipop cake thus formed in a block of polystyrene or half a grapefruit covered in foil (care no more 4/5 cakes in half grapefruit pops if you do not want it collapses).
Put the cake pops again in the refrigerator for 30 minutes. The chocolate will harden and it will prevent the ball from rotating or falling from its skewer when you get to the icing.
Icing and decoration : Break the chocolate into small pieces and melt gently in a bain-marie while continuing to mix with a spatula. Dip the cakes completely pops in the melted chocolate and turn the stick in his hand to knock the excess chocolate. Smoothen with a knife if necessary.
Then, sprinkle with colored sugar balls (chocolate vermicelli or any type of decor) or leave it if you want to then write on it with a pencil food. Place it back on the structure and let it harden in the refrigerator at least an hour. Out of the fridge a few minutes before serving.
Thank you very much for the video! This is a great idea = D I'll do in a few weeks with our two princesses who will be 5 years old, they love the cake pops ;f)Good day to you
Waaooooouuuuu, absolutely beautiful, the realization, shooting, colors, music, Recipe, the atmosphere, everything is perfect :-) . Great ideas that get into the video processor, that it inovation, j adore. J was already a fan site j but now am anxious to see the next video. THANK YOU
Aurelie.
Great,it's really nice!! just a question, we find that the rods or?? I have not found in kitchen stores in Toulouse, there may be a site??? Elodie
Great video ! What enchantment ! The colors and the atmosphere wonderful kitchen.
We want more !!!!
Thank you
Virginia
Superb this video !! You who wanted to sth artistic, bravo, This is amply succeeded ! I am a fan ! What a job !
This video is Beautiful!!
J love the colors, the rate, music… everything is TOP… Cakes especially your Pops ;)
This video is absolutely superb, very aesthetic !!! Still !
Great !!! simply AWESOME !! Thank you
Great! Thank you very much for this video full of delicacy and originality , all with style! I really love your work, I wish you good luck, for you and for us :D !!!
Thank you for the dedication! Bises ;)
very nice video !
'll make cake pops this afternoon I want …
Super your video! They are successful!
Just beautiful. Beautiful pictures for a gourmet recipe hyperactive ! I, I look forward to the next video !
Video super friendly and very girly!
everything I love…
Indeed in this regard, j'adore ton vernis!
On the occasion if you can give me the reference!
thank you very much!
j’adore ton blog!
Congratulations on this very successful artistically and video visuelement, a pleasure to watch the eyes .
Too pretty!!
But, say, you could give the recipe for your cake all pink?
Uh…I reckon that I just found. This is the recipe for red velvet cake?
@ Giulia: Oh yes Cake pops of roses for princesses!
Aurélie @ M: Thank you! A second video is being assembled ;-)
Elodie @ R: Just type “lollipop sticks” on google and you find all sites that sell, or you can use wooden skewers that you cut to the proper height
@ Virginia, Niveun, Aurélie, Valerie, Mamie Kiki, Kiliana Kalyfornia, Gen, Audrey, Apple: Thank you girls, it makes me really happy too that you like this video. I was so anxious to have your opinion.
@ Fabrice Veigas: Not enough, it is you who made the video a work of art ;-)
@ Neaira: Wait to see the result
@ Julie: Varnish Mavala, color 203 Night club. It l'adore!
@ Gabrielle: This is a Red Velvet Cake, I immediately added the link to the recipe!
Hello, I wipe a big failure, all gone in the trash… What is the interest from biting the stick into chocolate before, since on the last leg of the complete coating, Heat the chocolate melts the small starting point (which is supposed to hold the stick) . Result , the ball drops the stick, and chocolate continues to flow down even after turning , turn, turn , to remove the excess chocolate… Brief, very disappointed in this mess of food .
@ Sofia: Do not be discouraged. The next time for added security, let your cake pops with stick with the freezer 1 hour before frosting. And if once you pikes Cake pops Chocolate covered on your support and that the chocolate keeps flowing it does not matter, let it flow. And you'll get beautiful cake pops!
Hello AnneSo
then super motivated to do my cakes pop, frankly it seemed easy but impossible to have a rather pasty liquid chocolate to coat my cakes so the cata!!!! I did microwave and bath also always pasty!
Is it because it was the baking chocolate, need a special chocolate?
thank you for your answer before Thursday because I want to make my guests Friday night(-_-)!
thank you these great cakes and pop!
Ps: Video is even better than reading a recipe, you should do more often, nice work, L¨As
@ L'AS: Normally the chocolate to melt classic works well (the Nestle white chocolate not to mention brand…) but it is true that white chocolate is more difficult to handle than black. I advise the bath at very low heat, stirring constantly with a spatula and removing the pan from the heat (or rather water) although there are still whole pieces, they founded if you continue to stir. I cross my fingers that it works ;-)
Hello,
I followed the recipe to the letter, and the result is not good, my cake pops do not fit on the rods while I go meet the required time of fridge. Anyway, I do it again if there are good, and thank you for giving me the urge to throw myself.
Good luck for the rest ^ ^
Very good idea that the video and more concretely visualize and achieve great ! At the top thank you very much for all of the above :)
Waoou super nice video the colors are beautiful troop :)
The recipe is great too
by cons I would like to know who sings the song for the video ;P
@ Cyrielle: Tries may be more push the spikes into cake pops and increases a little time to rest in the refrigerator! I cross my fingers that it works
@ Anaiis: Thank you for the compliments!
@ Jahna.Emma: As mentioned at the end of the video, this is her song and Gabriel Rios Broad Day Light.
ah yes thank you I did not look good ^ ^
Bravo pour la video, it really makes you want to cook! We want other!
Hello and thank you for this beautiful video, I eagerly waiting for the next… ;-)
Otherwise, recipe for cake pops, I used a pound cake that I made this weekend and everyone was sulking. I also replaced by the Philadelphia 3 chipmunks and I must say it is delicious. My kids loved it when really they are the type to refuse “homemade”, this is why the four-quarter remained in the fridge…
I also had problems getting into the balls of dough on the stick. I'll buy real lollipop sticks and I enfoncerai further next time and I let my balls of dough in the fridge longer. Maybe the smaller balls of dough will also better.
Another big thank you for this nice recipe in video.
A very fast !
Judith
Hello, I've made cakes pops several times, and each is guaranteed success with my guests (small or large)
I just discovered a machine cake pops http://thebabycakesshop.com/cp-12
BY Have you ever heard?
It looks really nice.
thank you for all your good ideas
@ Laeticia; I have heard but I have not yet tested. I think it made cupcakes lighter because you did not add cheese but I admit that's what I love about the cakes pops…
Hello,
I tried to pop cakes. balls : no problem.
But the trouble is when I melted white chocolate in a bain marie.
Hardly I dipped my first pop cakes in it started to solidify …
Should there a special white chocolate ?
I did the bath with hot water (not boiling) and there have not touched until it melts almost entirely (about 10 min). I then stir with a wooden spoon as the basis putting the tiles I put the dye ( powder + 3 drops of milk). The already stirring so that the dye is diluted it really started to harden, then in the first cata popcake, it does not spread as above and must therefore popcakes which resembled nothing …
PLEASE HELP ME :s
thank you
@Orand: I think the problem comes from the dye. Indeed, it takes a special dye to chocolate and it is always very difficult. The next time I advise you to use Candy melt already colored.
Hey I love pop-cakes, your video is very well done !! I'll try to faire.Mais I have a small question can be taken as the Four Quarter cake ? And can you tell me where can I find the sticks stp
Thank you in advance
Tchina
@ Tchina: No problem using the four-quarter but in this case uses Nutella or jam to agglomerate instead of cheese to give a little taste. For sticks, I buy them at Tema Home: http://www.themadeco.fr/fr/les-sucettes/2745-lot-batonnets-sucette-wilton.html
Great video but you or buy your sticks ? Because I seek and I find in pas.Pauline
@Pauline: You can find at Thema Déco , if I use wooden skewers that I cut to the size I want
a great recipe for cake pops, I found my sticks at Casa and I just have to throw myself !!!
sa super video to air trop good!!!!continues to make video!!!!!!!!!!!
hello, j’adore ton blog. congratulations for your success in this environment because you excelled.
I tested the cake pops this afternoon but I bought the special mold. I had the same concern that the readers of your balls drop the stick when I want to coat. in the end I have to eat by making them not to spoil the many cake pops I ultimately…. but I saw your advice to put in freezer 1 hour and I will test it as soon as possible.
thank you again and continued like this
@joanna: The problem is probably that if you make the cakes pops into molds instead of forming balls with fresh cheese, the texture is much lighter and the cake is probably less. The only thing that might work is to thoroughly soak the sticks in chocolate, planting in cake pops and leave in the fridge hardened 1h