The crisis in Greece almost makes you forget greatness and culinary history. To remedy such thing as a small bite of recall with the iconic recipe for Tzatziki. A real recipe for crisis inexpensive and very easy but immediately gives a festive air to the drink. So let's solidarity with the Greek, shake us belt sipping Tzatziki.

tzatziki grec concombre 21 Pas de crise pour la gourmandise   Tzatziki grec traditionnel

Tzatziki traditionnel

tzatziki grec concombre Pas de crise pour la gourmandise   Tzatziki grec traditionnelPrep: 10mins
Resting time: 10mins + 1h in fresh

For a bowl of tzatziki

- 1/2 cucumber (or 2/3 if it is not very large)
- 1 Greek yoghurt (about 150g)
- 1 garlic clove
- mint, tarragon or fresh dill
- 3 tablespoons olive oil
- salt, pepper

Rinse the cucumber and grate it (do not peel). Make disgorge in a colander for 10 minutes then squeeze with paper towels to drain well.

Peel and crush garlic. Ciseler la menthe, l’estragon ou l’aneth. In a bowl, Mix the Greek yogurt, olive oil, chopped herbs and crushed garlic. Season to taste. Add drained cucumbers and let stand 1 hour in the fridge for the flavors to develop.

Serve chilled as an aperitif on blinis or Greek bread.

- Fines herbes: Choose the grass between your favorite mint, l’estragon ou l’aneth, I personally like to mix mint and dill in my tzatziki
– Greek yoghurt: You can choose 0% or. For a truly traditional taste, I recently found Total Greek yogurt brand Fage at Monoprix, Plus they have the good taste to be sold individually so no need to eat yogurt for Greek 5 days each time you make your tzatziki… ;-)

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