I'm always looking for good recipe ideas especially with regard to drink, One of my favorite playgrounds. When I fall on an alloy of flavors that I like, I noted internally and try to find more than one vote during re-test! Here is a simple, a trio of sauces dips dive buddies in three different, enough to give you ideas for your holiday appetizers. Cream-lumpfish roe Caro and Doudou, tuna rillettes tomato-shallot way Sophie (for a change of mine) cheese and mint-Pat, You can choose; I did not want to settle, I made the 3 and I took the opportunity to stuff cucumbers in the format that Pat calls “Cucumber boats”. And you? And if you participate in collective aperitif emulation by giving us your recipe sauces, dips favorite comment…???
Cheese sauce dips of mint-Pat
Serves 1 bowl of sauce dip
Prep: 5mins
Cooling: 1hr
- 200g of fresh cheese (ou type Philadelphia St. MorEt)
- 1 bunch of fresh mint
- salt, pepper
Rinse, Drain and chop the fresh mint.
In a bowl, crush the cream cheese then add the fresh mint and mix. Add salt and pepper to taste.
Let stand in refrigerator 1 hour to let the flavor of mint flavor the cheese.
Serve chilled as an accompaniment to crudity, chips, of bread or nachos.
.
Tuna rillettes tomatoes shallots Sophie
Prep: 10mins
Cooling: 1hr
Serves 1 bowl of rillettes (or thirty small toasts)
- 200g of tuna in brine crumbs
- 100g of fresh cheese (ou type Philadelphia St. MorEt)
- 1 small shallot
- 1 small tomato
- chives
- salt, white pepper
Peel shallots and chop finely. Rincer the tomato, remove his stalk and then cut into 2. Remove the heart and remove the seeds and chop the 2 shells obtained tomatoes finely.
Using a fork, tuna with crushed cheese. Add shallot and chopped tomatoes and lots of chives. Add salt, pepper.
Chill for at least 1 hour to allow flavors to develop.
Serve the cocktail hour on small toasts or with raw vegetables or chips.
The board of Soph: Double the quantities to make at least a whole bowl for food lovers!
.
Cream sauce dips- lumpfish roe Caro & Doudou
Serves 1 bowl of sauce dip
Prep: 1mins
Cooling: 1hr
- 40cl heavy cream (15% ou 30%MG)
- 50 100 g of black lumpfish roe
In a bowl, gently mix the heavy cream and fish eggs.
Let stand in refrigerator 1 hour to let the flavor of fish roe cream flavor.
Serve chilled as an accompaniment to crudity, chips, of bread or nachos.
.
Stuffed Cucumbers (or cucumber boats) Pat
Prep: 15mins
Resting time: 10mins
For about 18 stuffed vegetables
- 2 straight cucumbers
- 1 bowl of sauce dips of your choice
Rinse thoroughly and wipe the 2 cucumbers and cut their ends. Using a peeler, peel or a full band on 2 to create a small pattern. Then cut them into pieces of 3cm.
Fucking an apple corer in the heart of each section of 2cm and then scoop out the circle formed with a coffee spoon, leaving 1cm thick cucumber in the bottom of each section.
Lightly salt each leg hole up and then turn them on paper towels down hole. Let them drain for 10 minutes before wiping up with paper towels.
Top each center section of cucumber dipping sauce of your choice, leaving some stuffing exceed.
Serve chilled.
Stuffed cucumbers can be prepared 1 or 2 hours in advance and kept cool, the rest would then come into account in the rest of the sauce dips.
Ah Ah ! Me too, I am a fan and as an appetizer than done, tricks with light snack. I note these recipes that I looked much nice… Thank you !
Absolutely love it ! Very easy and yummy!
Me I love to Moitiers cheese Moitiers thick creme fraiche + Roquefort all energetically mixed with a fork :-)
For a slight dip slightly spicy and I like to mix yogurt with just a 1 spoon or 2 curry.
A cocktail recipe to top !
With all this appetizer is always successful ;)
Yum thank you for these practical recipes!
My easy recipe is a mixture of tuna, diced cucumber, shallot, mayo and a good dose of pepper :)
@ SKTV: You're too right for the light stuff, I always try to find a way to avoid snacking too many chips and cucumbers this is a good way
@ Popcorn: Very nice recipe indeed… ;-)
@ Ore: Nice dip with Roquefort, I note, I note, hihihi
@ Flowerpower: With good curry, AC must be a great assortment and indeed it is light!
@ Harini: Thon, cucumber, shallot, May, I like it! And I'll meet you on the dose of poivren I love it.
@ Ore, flowerpower & Harini: Thank you for sharing revenue, I tested it in my next guests as soon as possible!!!
The simplest ideas are often the best, the idea of your stuff is great cucumbers ! Beautiful, good and fresh ! Thank you :)
@ Fay: Totally agree with you, he was thinking and that is why I was delighted to stumble upon in my girlfriend Pat!
Tuna in brine, cottage cheese, a small teaspoon of mustard, juice of half a lemon, fresh coriander : the best tuna rillettes I've tasted since I rebuild and often !
Very good compromise for healthy eating during the aperitif. I tried the cheese and cheese-mint-thon mode cucumbers stuffed. This is the tuna which won the most votes. The texture of cheese and mint was less pleasant, but I have found the 2 sauces very good idea and cucumbers stuffed for the aperitif is great !
Merici this recipe.
Super recette j'adore !! I do a lot of dinner drink but I have some friends who are lactose intolerant , I hunt and recipes that contain no lactose. But it's sure to sauces etc. , difficult not to cream cheese or sour cream , you have an idea for me ? thank you.
@ Laurita: Uh, then I must say that it is not easy indeed for dips sauces. The only thing I think is soy, I seem to have seen soybean spreads that presented a bit like cream cheese. I think you find in grocery stores in the organic. I hope it will help