I am a big consumer of cookbook but I find that I have never spoken on the blog. I remedied immediately with a small list of my reading culinary summer. So this year, qu’est-ce que j’emporte dans ma valise pour changer des romans de plage ???
Coups of food Farida reads like a novel, we know to devour all deals, all tips, all the secret recipes of this eat-girl Paris. How to choose vegetables, embellish his remains or surprise guests, elle vous livre tous ses secrets ! It penetrates closer to his culinary privacy while visiting his favorite restaurants and cupboards.
♡ I totally found in the chronicles of this real girl who spends as much on these stilettos in her Kitchen Aid, I loved the layout and great fouillie makes me think to my kitchen and I closed the book and told me that I too was a Foodista.
For those who do not know Cojean, it is a chain of fast food premium, pioneers in terms of freshness and quality products. Their salads recipes, cakes and other desserts change the rhythm of the season sometimes to the chagrin of regulars who are losing their favorite snack. They console themselves they can now repeat the recipes at home, healthy and always delicious.
♡ Huge fan of Cojean before the eternal (voir mes recettes de et de), I was the perfect target and I cracked. Henceforth, because I would not have to re-invent my favorite recipes of the sign, I can tell you that I'm going to test more than one !!! A milky juice me ...
Atmosphere with first class provided with this book 100 cooking techniques based on small paper squares and revenue application. Far from daunting, instead it gives desire to get in the kitchen and learn once and for all true technical leaders. Very educational, techniques are detailed step-by-step photos and (and that's what's great) Videos available for viewing on a tag to its smart-phone. A great interactive book to recommend to all fans who want to improve whatever their level.
♡ Even if I'm doing in the kitchen, I learn a lot with this book very detailed and I especially like access to videos that really the right thing. I totally found the atmosphere of the Atelier des Chefs here except that I can exercise alone in my kitchen at my own pace ;-)
- Just before the drudgery of shopping, I look for ideas in Le best of des Recettes inavouables et marques cultissimes :
Because it's the holidays, we will not bother with recipes taken head, you can rely on and Revenue shameful cultissimes brands that are a goldmine of practical recipes made with hyper-brand products everyday. The supermarket is a temple in which pick your next culinary success and you are sure to delight the young and old alike with recipes everything to smart, greedy or regressive. You are going to crack the child in you !
♡ Nutella, Corn-flakes ou Ketchup : Leafing through the pages of this must-have, je me revoyais à l’hyper bondé en train de supplier ma mère d’acheter mes marques préférées et j’ai trouvé plein de recettes très sympas à concocter.
- At the end of the holidays for my bonnes resolutions back, I would invest in Pastry, the ultimate reference ! de C.Felder :
The genius of Christophe Felder made available to all, Bible pastry!!! I hope I can advance in pastry techniques through his lessons in picture.
♡ I have not bought yet but I laminated and I am craving and not just because its coverage is very very girly fuchsia ... A lot of greed in perspective.