Diner japonisant #1 – Poulet au karaage vinaigre (Japanese fried chicken)
This week will be placed under the sign of Japanese cuisine during a delicious Japanese dinner I cooked last week. I found London a tiny Japanese restaurant was completely become my canteen so I multiplied…
Read more »The new lunch – The salty MIX [Sponsored ticket + Results of the competition inside]
If like me, you ask the question every day “What am I going to take lunch?“, this article is for you. Yes ideally we bring all our home-made bentos office every day. Except…
Read more »A revolution in the country brunch! – Bacon egg flower
After you have enticed last Saturday with pictures of my brunch, I had to give you the recipe as soon as possible so that you can test from this weekend… I pompously called the concept “Bacon egg flower”…
Read more »Within reach of every kitchen – Sky-high cake Pavlova (without special mold)
It's been that I've not suggested sky-high cake (ou layer cake). But you know this is my passion ;-) I know you really loved the Easter cake because it was the…
Read more »The hand decorated cookies Fabienne – Fabulous biscuits [Results of the competition inside]
To resume smoothly after these huge bridges (I felt that the time had just arrested in France in recent days ;-), I would like to introduce Fabienne. I met Fabienne last year and I fell in…
Read more »A new vegetable – Poulet curry rouge, eggplant, pineapple
In London last week, I discovered a new vegetable in the supermarket. It was sold there quietly among other vegetables, a pale green color with the texture of the skin a smoother and zucchini…
Read more »Fashion changes… – Perfect blueberry muffins, macadamia, white chocolate
In the kitchen, especially the culinary blogosphere, there are trends that go almost as fast as fashions. I am the first to crack when I see the emergence of a wave of recipes that I like, but…
Read more »Cravings for fruit – Tarte fruits rouges, Pate CROUSTILLANT Granny-macadamia
Now, every time I think of dessert, I have cravings for fruit! Crumble, pie, muffins, salads do not tell me chocolate, I want the freshness and spring, I want the fruits of all…
Read more »Recipe on piece of paper – Corn cakes my grandmother
My grandmother keeps conscientiously all recipes in magazines like him to give me ideas. I am always delighted to receive letters full of recipes but the ones I prefer are those that score me…
Read more »The Tourta Blea – Chard pie sweet
Finally the return of spring, scored for us 3 days in the South to organize a little marriage. The opportunity to find sun and delicious dishes Nice. This is just the beginning of the season chard (or…
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