Abdel Alaoui & etc – Le Cookeo de Moulinex
I was going to watch I do not know what video on YouTube last week when I stumbled upon a course pub. As usual, I rant a bit and am about to close after a few seconds regulatory;…
Read more »The Martin coloc – Riz Tita Martin [+ small test product]
In roommate Martin, there 5 guys and a great kitchen that is used primarily to cook pizza, Martin except when the kitchens to prepare rice Tita. One of his roommates told me about…
Read more »Plancha cooking with Verycook – Prawns & Teriyaki mango & Mini-skewers with rabbit, prunes and honey [Product Testing]
I became totally fan of grilled. A healthier alternative to barbecue, mastery is more convenient and cooking. I fell on my plancha Verycook and I created two small tasty recipes and taste quick vacation: Prawns & Mango Teriyaki a la plancha and rabbit kebabs Mini-plum-honey
Read more »My love affair with Magimix – Robot 5200 XL Premium [Product Testing]
My love affair with Magimix started early, I can not do without their muti-purpose robots. Mini more when I had a studio and now 5200 XL premium never leaves my kitchen and help me daily to the mincer potato gratin, chop meat dumplings, grate the zucchini crumble, mix the cookie dough, mix the almond meal macaroons, grate chocolate, squeeze the oranges…
Read more »After Galette, Candlemas… – Crêpes Suzette & Grand Marnier ®
Suzette Nicolas and miss Boussin reinventing classic desserts adapting them to the ingredients found in the supermarket and basting them with a hint of Grand Marnier ®. To rediscover the essential Candlemas Crepes Suzette.
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