The hand decorated cookies Fabienne – Fabulous biscuits [Results of the competition inside]
To resume smoothly after these huge bridges (I felt that the time had just arrested in France in recent days ;-), I would like to introduce Fabienne. I met Fabienne last year and I fell in…
Read more »An easy dish and top top top! – Easy potato gratin
When we were little, is often called potato gratin to my nanny. This is one of my latest recipes notebook pink kitchen that I have not shared with you. The recipe is not entirely because traditional…
Read more »Out of gift ideas??? – The Foodista wishlist
I am often asked what gift to offer a Foodista. Here's a list of gifts that will delight from the simple amateur to the real cooking pro. You can pick ideas in…
Read more »Fashion Cooking News – Thank you for your votes! & Tuto Fashion Cooking I-phone
Once is not custom, small message on the news blog, I'll post a recipe tomorrow to compensate. I owe you all a very big THANK YOU !!!! Indeed, with your support and your votes, Fashion Cooking…
Read more »Buffet for fifty guests #4 - Desserts
End of the buffet 50. You already know the Brookie and cookies green tea but it is an opportunity to introduce you to one of my recipes girl: The Mars bars cake! As a bonus the recap of all the components of the buffet.
Read more »Come Dine with Me (French version) – The come-back, again
Hello to everyone and especially to the new readers of Fashion Cooking, I discovered by chance by receiving messages from you that the Come Dine with Me week – Special Experts had been broadcast again this morning. Thank you for all your…
Read more »A little unusual – Avocado and cottage cheese glasses
Today a recipe that is a little unusual! I had heard of sweet avocado sauce, I wanted to try it out and I loved it. I prepared my green dessert and waited for MiniCook's reaction who also loved it. Je me suis…
Read more »Fingerfood – Trio of pistachio, raspberry & chocolate
When Fruchi organizes a buffet style dinner, I complies and start looking for ideas of fingerfood desserts. My heart balances between, pistachio and raspberry, the two of them it will be. Pink and green is rather nice, but…
Read more »Almost indecent – Mango and coconut gratin
After the spicy shrimp fritters, skewers of beef with cheese and Thai beef salad, the cream of mango with coconut to conclude the dinner break ! Je remercie Cam qui était de corvée de…
Read more »Chocolate cravings – Egg-free milk chocolate mousse
MiniCook recently ran a half marathon and followed a little diet to improve his physical condition. Since the end of the test, he has a craving for chocolate. Lui qui ne prenait jamais de dessert ne jure plus que par les…
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