A revolution in the country brunch! – Bacon egg flower
After you have enticed last Saturday with pictures of my brunch, I had to give you the recipe as soon as possible so that you can test from this weekend… I pompously called the concept “Bacon egg flower”…
Read more »Fashion changes… – Perfect blueberry muffins, macadamia, white chocolate
In the kitchen, especially the culinary blogosphere, there are trends that go almost as fast as fashions. I am the first to crack when I see the emergence of a wave of recipes that I like, but…
Read more »Need vitality! – Homemade granola with cranberries [Résultats du Concours Eat Your Box inside]
Now, I feel all raplapla, tired for no reason, I'm not sick, I think I'm just like a lot of people full syndrome “heart of winter”. I need to tone, vitality, one shot…
Read more »Advent Calendar for Dec. 1, gourmet gifts – Christmas tea house [kit printable Christmas labels inside]
This year, Miss coupine my kitchen and I, have decided to propose a greedy Advent Calendar. Same principle as an Advent calendar chocolate (less caloric, though…), every day in December we will offer alternately…
Read more »Pop-tarts my pretty – Short course Pop-tarts
Have you ever heard of Pop-tarts? There a few weeks, I participated in filming a mini-documentary on the Pop-tarts for Wazup’ a program on Canal J. With my two lovely assistants, Capucine and Chloe, we performed…
Read more »Eggs “dékomplexés” – Egg casserole flavored Roquefort [Sponsored ticket]
Nothing better than eggs in all forms! Shell, casserole, poached or fried, I adore the taste and simplicity of this unique ingredient. And when matins, French leader since eggs 1985 combines with head Piermic Fatet to create a recipe book, it gives a result explosive!!! Small preview with this egg casserole recipe blue cheese flavor.
Read more »MiniCook comes out of the shadows! - Focaccia chèvre-lardons & olives and thyme
MiniCook starts in the kitchen with his specialty: the cake!
For cocktails, he prepared a goat-bacon focaccia focaccia and a green olive-thyme. It has the makings of a leader, it is I who tell you ;-)
The saga of Eggs Benedict – Eggs Royal (Eggs at the Royal)
The last time Greg came Toya and brunch, Toya has immediately decided we would make eggs benedict with salmon and bagels brought muffins to change. I do not know if you followed the well…
Read more »Confusing eggs – Eggs Florentine
One of my favorite things in the Anglo-Saxon brunches : eggs Benedict made with an English muffin, bacon and poached eggs and covered with a delicious Hollandaise sauce (salmon and cream cheese version of eggs Benedict also exists). During my last visit…
Read more »Summer – All-Tomato Cupcakes & Cucumber and Goat Cheese Floating islands
Cooking workshop hosted by the bubbly Louise Denisot who had concocted the recipes she had created for the occasion in the company of lots of bloggers that I love (Pascale Weeks, Sandrine, Requia, Audrey, Dorian…): cupcakes delicious tomato and cucumber floating islands and very refreshing goat tomatoes and cucumbers and sun-drenched recipes very fresh, everything I love in summer !
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