Happy Valentine's day – Risotto rose betterave-poires
It soon 16h and you still do not know what you are going to cook tonight… I have the solution: beet risotto with this pink pear you stack in the theme and in time! When you exit the…
Read more »Advent Calendar of gourmet gifts 19 December – Set a risotto aux cèpes
Miss cuisine prepared today a great gourmet gift: A kit a risotto aux cèpes. Alors oui ça ne se dévore pas immédiatement mais du coup ça se conserve plus longtemps et ça assure une recette très sympa à…
Read more »A little music video – Vegetarian lasagna with vegetables and parmesan
Back to reality after 15 days of silence radio due to holidays, I speak to you soon but in the meantime here's a little video recipe. It is indeed far too long since I had you…
Read more »Polenta, it changes the pasta – Polenta squares & Creamy mushrooms in white wine
We never ate polenta at home when I was little, it is only growing as I discovered this delicious accompaniment Italian. It is very quick to prepare and makes a change from pasta, I adore! Aujourd’hui, une petite entrée toute…
Read more »Some notes of sun #4 - Cold soups recipes around Alvalle [Sponsored ticket]
It is the sun is finally installed, latest installment of the saga Alvalle the summer with a family recipe and a very greedy trick Deco: Every time we went on holidays with my maternal grandmother, he…
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