The adventure of the green tapenade – Green olive tapenade with parmesan
I really wanted to republish and especially try the recipe for green tapenade parmesan I had already posted on the blog a year ago because I finally got the original proportions of the mother Nath (a…
Read more »Emulation aperitif collective – Trio of sauces and dips his stuffed cucumbers
I'm always looking for good recipe ideas especially with regard to drink, One of my favorite playgrounds. When I fall on an alloy of flavors that I like, I noted internally and try…
Read more »No crisis for gluttony – Tzatziki grec traditionnel
The crisis in Greece almost makes you forget greatness and culinary history. To remedy such thing as a small bite of recall with the iconic recipe for Tzatziki. A true recipe for crisis inexpensive and easy…
Read more »"Cinco de Mayo" - Le vrai guacamole MiniCook
[MiniCook]: What chance had my sister at her last visit : a real treat awaited. If it ended with a sumptuous sky high, it should still be remembered that began with guacamole home…
Read more »Light appetizer and secret sauce – Pitta crisps with pepper & mango chutney and cream cheese dip
I discovered the pitta crisps in London and I became completely addicted. Not only is it absolutely delicious but also it is much less fat than regular chips because they are baked and not fried. This…
Read more »Buffet for fifty guests #3 – Dips and Spreads
After the Bar soups and savory bites and glasses, here is the part where I tell you about dips and spreads. Serve them with lots of veggies (cherry tomatoes, radish, carrot sticks, cucumbers and celery and cauliflower sprouts) to free the girls of guilt and some nachos, bread and pitas to nourish the guys!!
Read more »Summer spreads – Green olive tapenade with parmesan & Rillettes of sardines with tomato
I just came back from a beautiful wedding in the South of France. For brunch time, mother of the bride had prepared a spread tapenade of green olives absolutely divine and I could not identify all the ingredients. Luckily Victor, who is always on the lookout for information, always on the lookout…
Read more »A beautiful gift – Tavouk (kind of tzatziki Chicken pickle)
My mother is a fan of a Armenian Catering, market close to home. It's going to fill Tarama, tzatziki, olives and company every weekend. My favorite mezze has always been the “tavouk”, subtle blend of yogurt,…
Read more »Wink wink – Tuna rillettes
Wink at my friend Toya, who has made his specialty tuna rillettes of summer. My personal recipe, it comes back a little to reveal the secret of my aperitifs, mais bon c’est le jeu du…
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