A look annoyed – Roquefort pear tarts
It was 1 weeks than I had imagined these little pies roquefort pear in my head. I knew exactly what size they would be and how I would present. I bought all the necessary ingredients for 3 days and yet I do it…
Read more »Cam to the Rescue – Quiche without pastry apple-goat [Results of the competition inside]
Last week, I wanted to quickly prepare dinner and I found myself in front of a nearly empty fridge (2 old goat cheese being dry, qq bacon, eggs…) with a monumental laziness out to…
Read more »Major consumer of olives… – Pitza Olives from Spain & Shuffleboard chocolatey powder olives
I am a very big fan of olives (see the green olive tapenade parmesan). Olives from Spain when I was invited to a cocktail Mix'n'Olives, I immediately answered this, curious about what I was going to enjoy. The chief…
Read more »My ally of summer aperitifs – Cake chorizo, dried tomatoes, parmesan
It's been awhile since I had not done but picnics and other summer aperitifs repointant their nose, I found my best place with pleasure: le cake salé! I always use the same recipe that is soft and…
Read more »Some notes of sun #2 - Cold soups recipes around Alvalle [Sponsored ticket]
My recipes about cold soups Alvalle return this month to give the summer really want to settle. So we leave his sunglasses, you prepare a small dinner fresh and watered the whole Gazpacho…
Read more »Fashion Cooking, already 3 years old – Competition results
That's it, the day of Competition Results Fashion Cooking, already 3 years has come! Start with the Recipe Contest!!! First of all, thank you to everyone who participated, I received 39 recipes most demanding one…
Read more »Rectangles and eggplant – Eggplant Pizzettas
Going to the bakery, I spotted slices of pizza with eggplant. They did not look particularly appealing but I made a note of the idea to make one at home. J’avais trouvé une pâte à pizza rectangulaire et j’ai décidé…
Read more »Personal choice – Beef Moussaka
One of my favorite dishes: Beef Moussaka. A very personal interpretation because the real recipe uses lamb; but in a sense I'm sticking to the traditional version and made it without cheese. Je n’en fais pas très souvent…
Read more »Drink with ease – Tomato-mustard Tarts
One of my favorite appetizer recipes for its simplicity and speed: I always have enough to make these little tomato-mustard tarts. And when I am too lazy to prepare dinner, les tartelettes se transforment en…
Read more »Swimmers of the Cote Basque – Terrine of zucchini with pine nuts
When the chance to be invited to Toya, on the Basque Coast, l’été, we are still waiting when THE zucchini terrine Gables Bea wait swimmers on their return from the beach. I made a small…
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