Happy Mother's Day! – Pandowdy pomme, strawberry, rhubarb
Petite interruption du diner japonisant, to give you the perfect dessert to prepare with love for your mom Sunday. It is a dessert halfway between a crumble and a cobbler and bringing the sweet name of pandowdy (or…
Read more »Within reach of every kitchen – Sky-high cake Pavlova (without special mold)
It's been that I've not suggested sky-high cake (ou layer cake). But you know this is my passion ;-) I know you really loved the Easter cake because it was the…
Read more »The hand decorated cookies Fabienne – Fabulous biscuits [Results of the competition inside]
To resume smoothly after these huge bridges (I felt that the time had just arrested in France in recent days ;-), I would like to introduce Fabienne. I met Fabienne last year and I fell in…
Read more »Fashion changes… – Perfect blueberry muffins, macadamia, white chocolate
In the kitchen, especially the culinary blogosphere, there are trends that go almost as fast as fashions. I am the first to crack when I see the emergence of a wave of recipes that I like, but…
Read more »Cravings for fruit – Tarte fruits rouges, Pate CROUSTILLANT Granny-macadamia
Now, every time I think of dessert, I have cravings for fruit! Crumble, pie, muffins, salads do not tell me chocolate, I want the freshness and spring, I want the fruits of all…
Read more »The Tourta Blea – Chard pie sweet
Finally the return of spring, scored for us 3 days in the South to organize a little marriage. The opportunity to find sun and delicious dishes Nice. This is just the beginning of the season chard (or…
Read more »5000 fans, thank you!!! – Frilly white cake pistachio pomegranate [video]
Taaaddaaaa, la page Facebook Fashion Cooking compte aujourd’hui 5000 fans. Thank you for following me still more, I had to give you the recipe for a cake very bo!!!! After the cake-Cake Pops 1000 fans, Here the…
Read more »Simple but effective – Apple crumble pie-, rhubarb, speculoos [Results of the competition inside]
It was the anniversary of last week MiniCook. This year for the cake, I made simple (compared to the Cake Poker last year) but effective and very good. I enjoyed the first rhubarb to make a tasty…
Read more »Happy Easter – Shortbread colorful Easter eggs [video]
I struggled to lay this one, (yes good, little merrier…), but finally the tutorial here shortbread colorful Easter eggs! Go is currently, enjoy this long weekend for you start to decorate…
Read more »Noddy, j'le crunches! – Cakes pops Oui-Oui au chocolat [en vidéo super fashion]
After Mario Bros and Minecraft, remain in the world of childhood for this nice video Pastry Friday, uh Monday this time, with a character that you should again recognize ;-) A cap blue bell, a…
Read more »
