Zany cookies – Sandwich-cookies glacés (cookies chocolat, white chocolate chips and nuts)
Now, I am completely zany cookies, I always want to eat and prepare. It probably comes from the fact that I first tested my beloved cookie recipe chocolate version…
Read more »The strawberry season – Quick strawberry sorbet without ice cream maker & shortbreads au thé vert
When we were teenagers with Toya, strawberry season marked the return of Roland Garros and Wimbledon and our famous strawberry ice per liter before we devoured our favorite tournaments and series. With this recipe, on…
Read more »Not look at me through! – Panna cotta black sesame jelly-jasmine tea in through [Results of the competition inside]
Go a last gasp Japanese kitchen with my favorite ingredient: Black sesame paste (it is also a little less concentrated cream as already diluted). I'm totally a fan of this paste to the strong flavor…
Read more »Japanese-style dinner #3 – Sublime cheesecake au thé vert matcha
To finish my Japanese dinner beauty, it was a dessert height. I tasted a sublime green tea cheesecake with Nanashi (resto bentos I recommend very strongly) Amélie there is little. J’ai…
Read more »Happy Mother's Day! – Pandowdy pomme, strawberry, rhubarb
Small interruption japonisant dinner, to give you the perfect dessert to prepare with love for your mom Sunday. It is a dessert halfway between a crumble and a cobbler and bringing the sweet name of pandowdy (or…
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