Categorie:  Recette traditionnelle

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Within reach of every kitchen – Sky-high cake Pavlova (without special mold)

pavlova framboises a étages

It's been that I've not suggested sky-high cake (ou layer cake). But you know this is my passion ;-) I know you really loved the Easter cake because it was the…

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Posted by the 15 May 2013| 20 little words

Cravings for fruit – Tarte fruits rouges, Pate CROUSTILLANT Granny-macadamia

Tarte fruits rouges pate avoine macadamia

Now, every time I think of dessert, I have cravings for fruit! Crumble, pie, muffins, salads do not tell me chocolate, I want the freshness and spring, I want the fruits of all…

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Posted by the 26 April 2013| 9 little words

The Tourta Blea – Chard pie sweet

tourte de blettes dessert

Finally the return of spring, scored for us 3 days in the South to organize a little marriage. The opportunity to find sun and delicious dishes Nice. This is just the beginning of the season chard (or…

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Posted by the 22 April 2013| 9 little words

An easy dish and top top top! – Easy potato gratin

gratin dauphinois rapide

When we were little, is often called potato gratin to my nanny. This is one of my latest recipes notebook pink kitchen that I have not shared with you. The recipe is not entirely because traditional…

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Posted by the 10 April 2013| 15 little words

Cam to the Rescue – Quiche without pastry apple-goat [Results of the competition inside]

quiche-sans-pate-pommes-chevre

Last week, I wanted to quickly prepare dinner and I found myself in front of a nearly empty fridge (2 old goat cheese being dry, qq bacon, eggs…) with a monumental laziness out to…

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Posted by the 19 March 2013| 204 little words

Super nice but not so good – Pot potato, carrots and bacon

pommes-de-terre-carottes-lardons

I was hungry and cold last week and it made me feel like a little recipe comforting those my father loves. I wanted to concoct his famous potato hotpot, carrots and bacon; dish…

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Posted by the 27 February 2013| 15 little words

My ration compote – Stewed apple-pear-vanilla Helen

compote-pomme-poire-vanille

I told you that my diet was almost exclusively winter soups and sauces right now (Stilton Soup Butternut-see-apple-almond). I made an exception this weekend for Candlemas course, but Sunday I again…

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Posted by the 6 February 2013| 22 little words

Purists Breton galette – Buckwheat, leeks and smoked salmon

galette-sarrasin-poireaux-saumon

In my family, we bother; for Candlemas, it makes the batter classic that serves sweet and savory and then cooked on a griddle electric mini-pancakes. It's always nice and friendly, no…

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Posted by the 1 February 2013| 11 little words

One does not throw pes leftover foie gras – Foie gras butter arranged & new potatoes

pommes-terre-grenailles-cuisson

“Someone wants to re-foie-gras?” Looks aghast assembly crammed non-stop since 2 days. “I warn you, if nobody takes, I throw!”. Ah, do not, this is absolutely forbidden; we do not throw the foie gras!!! Just one big…

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Posted by the 4 January 2013| 8 little words

Express but delicious – Chocolate brown log-Express

buche-marrons-chocolat-facile

This year, I had not planned for the log 24 because I finished the year pretty tired and I could not sleep in that my grandmother could not lugging the car for 4 hours. Them…

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Posted by the 28 December 2012| 4 little words