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	<title>Fashion cooking</title>
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		<title>To heaven? &#8211; Petite leçon de Sky High Cakes &amp; Sky High Cake thé vert-framboise</title>
		<link>http://www.fashioncooking.fr/en/2012/05/sky-high-cakes/?utm_source=rss&utm_medium=rss&</link>
		<comments>http://www.fashioncooking.fr/en/2012/05/sky-high-cakes/#comments</comments>
		<pubdate>Thu, 17 May 2012 15:58:11 +0000</pubdate>
		<dc:creator>AnneSO FashionCOOK</dc:creator>
				<category><![CDATA[Gâteaux, cakes sucrés, muffins & cie]]></category>
		<category><![CDATA[Recipe Feast]]></category>
		<category><![CDATA[Simple recipe easy]]></category>
		<category><![CDATA[Tutorial]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[multi-layer cake]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[inserts]]></category>
		<category><![CDATA[layers cake]]></category>
		<category><![CDATA[molds]]></category>
		<category><![CDATA[little lesson]]></category>
		<category><![CDATA[pink rainbow cake]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sky-high cake]]></category>
		<category><![CDATA[green tea]]></category>

		<guid ispermalink="false">http://www.fashioncooking.fr/?p=2420-en</guid>
		<description><![CDATA[Exactly a year since I want to talk in detail Sky High Cakes. I know because I did my first engagement for Toya year ago and she is getting married next week. Depuis j&#8217;en ai fait d&#8217;autres comme le Gâteau fantôme chocolat-pâtes d&#8217;amandes, le Gâteau poker et plus [...]]]></description>
		<wfw:commentrss>http://www.fashioncooking.fr/en/2012/05/sky-high-cakes/feed/</wfw:commentrss>
		<slash:comments>1</slash:comments>
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		<title>An incredible texture &#8211; Sky High Lorrain framboises-vanille</title>
		<link>http://www.fashioncooking.fr/en/2012/05/sky-high-Lorrain-framboises-vanille/?utm_source=rss&utm_medium=rss&</link>
		<comments>http://www.fashioncooking.fr/en/2012/05/sky-high-Lorrain-framboises-vanille/#comments</comments>
		<pubdate>Tue, 15 May 2012 09:25:08 +0000</pubdate>
		<dc:creator>AnneSO FashionCOOK</dc:creator>
				<category><![CDATA[Competition]]></category>
		<category><![CDATA[Gâteaux, cakes sucrés, muffins & cie]]></category>
		<category><![CDATA[Recipe Feast]]></category>
		<category><![CDATA[Recette girly]]></category>
		<category><![CDATA[Recipe Grandma]]></category>
		<category><![CDATA[Recipe cheap]]></category>
		<category><![CDATA[Recipe sweet]]></category>
		<category><![CDATA[Traditional recipe]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[Lorraine cake]]></category>
		<category><![CDATA[confectioner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sky-high]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid ispermalink="false">http://www.fashioncooking.fr/?p=4746-en</guid>
		<description><![CDATA[To enter the contest cakes Lorraine Hervé: a sky high-Lorraine Raspberry Vanilla incredible texture. I felt like I bought my own cake to the bakery.]]></description>
		<wfw:commentrss>http://www.fashioncooking.fr/en/2012/05/sky-high-Lorrain-framboises-vanille/feed/</wfw:commentrss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>It whines in the tooth &#8211; Crumble ratatouille, rosemary and pink peppercorns &amp; halloumi sticks</title>
		<link>http://www.fashioncooking.fr/en/2012/05/AC-squeaks-under-your-teeth-crumble-pink-peppercorns-and-rosemary-ratatouille-sticks-of-halloumi/?utm_source=rss&utm_medium=rss&</link>
		<comments>http://www.fashioncooking.fr/en/2012/05/AC-squeaks-under-your-teeth-crumble-pink-peppercorns-and-rosemary-ratatouille-sticks-of-halloumi/#comments</comments>
		<pubdate>Fri, 11 May 2012 09:14:24 +0000</pubdate>
		<dc:creator>AnneSO FashionCOOK</dc:creator>
				<category><![CDATA[Légumes & pommes de terre]]></category>
		<category><![CDATA[Recipe Grandma]]></category>
		<category><![CDATA[Recipe cheap]]></category>
		<category><![CDATA[Quick recipe]]></category>
		<category><![CDATA[Salt recipe]]></category>
		<category><![CDATA[crumble]]></category>
		<category><![CDATA[ratatouille crumble]]></category>
		<category><![CDATA[fromage halloumi]]></category>
		<category><![CDATA[halloumi]]></category>
		<category><![CDATA[ratatouille]]></category>
		<category><![CDATA[recipe]]></category>

		<guid ispermalink="false">http://www.fashioncooking.fr/?p=4740-en</guid>
		<description><![CDATA[To not eat vegetables bland, nothing like a good stew with olives of Nice that I treasure from one summer to another. If we add a crunchy crumble pink peppercorns, it becomes downright cool. And for days on textures, nothing like complete this warm halloumi sticks. If you do not know the halloumi, it is a cheese of Cypriot origin, mixture of goat and sheep milk, which has often enjoyed hot as characteristic of not melt. It has a rubbery texture (I would even say it squeaks under your teeth) which may be surprising but we love and I MiniCook . You will find in grocery stores and sometimes in Greek food shops.]]></description>
		<wfw:commentrss>http://www.fashioncooking.fr/en/2012/05/AC-squeaks-under-your-teeth-crumble-pink-peppercorns-and-rosemary-ratatouille-sticks-of-halloumi/feed/</wfw:commentrss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Fashion Cooking, 3 years already &#8211; Competition results</title>
		<link>http://www.fashioncooking.fr/en/2012/05/Results-of-contests/?utm_source=rss&utm_medium=rss&</link>
		<comments>http://www.fashioncooking.fr/en/2012/05/Results-of-contests/#comments</comments>
		<pubdate>Wed, 09 May 2012 08:00:16 +0000</pubdate>
		<dc:creator>AnneSO FashionCOOK</dc:creator>
				<category><![CDATA[Competition]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Recipe cheap]]></category>
		<category><![CDATA[Quick recipe]]></category>
		<category><![CDATA[Salt recipe]]></category>
		<category><![CDATA[Tartes, tourtes, cakes salés & cie]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[3 years]]></category>
		<category><![CDATA[concours fashion cooking]]></category>
		<category><![CDATA[facebook]]></category>
		<category><![CDATA[jury shock]]></category>
		<category><![CDATA[magimix]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[draw]]></category>
		<category><![CDATA[verycook]]></category>

		<guid ispermalink="false">http://www.fashioncooking.fr/?p=4667-en</guid>
		<description><![CDATA[Here it is, the day of Competition Results Fashion Cooking, already three years has come! Start with the Recipe Contest!!! First of all, thank you to everyone who participated, I received 39 more gourmet recipes as each other. The theme &#8220;Revisit everyday meals &#8211; Un plat facile, rapide [...]]]></description>
		<wfw:commentrss>http://www.fashioncooking.fr/en/2012/05/Results-of-contests/feed/</wfw:commentrss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Some notes of sun &#8211; Recipes around cold soups Alvalle [Sponsored ticket]</title>
		<link>http://www.fashioncooking.fr/en/2012/05/hints-of-sun-around-cold-soups-recipes-Alvalle-ticket-brokers/?utm_source=rss&utm_medium=rss&</link>
		<comments>http://www.fashioncooking.fr/en/2012/05/hints-of-sun-around-cold-soups-recipes-Alvalle-ticket-brokers/#comments</comments>
		<pubdate>Tue, 08 May 2012 07:45:24 +0000</pubdate>
		<dc:creator>AnneSO FashionCOOK</dc:creator>
				<category><![CDATA[Appetizers, tapas, glasses, starters]]></category>
		<category><![CDATA[Astuces, sauces & préparations de base]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Recette girly]]></category>
		<category><![CDATA[Diet light recipe]]></category>
		<category><![CDATA[Simple recipe easy]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Alvalle]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[floating islands salt]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[crispy sun]]></category>
		<category><![CDATA[cold soups]]></category>

		<guid ispermalink="false">http://www.fashioncooking.fr/?p=4570-en</guid>
		<description><![CDATA[When I needed sunshine, as there now-right now, I think summer dishes that give an air of holiday. Gazpacho is one of those Alvalle &#8220;madeleines&#8221; which gives the impression of being on a picnic in the grass or on the terrace of a house in Provence. Si vous ne connaissez pas, le Gazpacho Alvalle, vous devez absolument [...]]]></description>
		<wfw:commentrss>http://www.fashioncooking.fr/en/2012/05/hints-of-sun-around-cold-soups-recipes-Alvalle-ticket-brokers/feed/</wfw:commentrss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Back to Marrakech # 4 &#8211; Orange salad Moroccan orange blossom, cinnamon</title>
		<link>http://www.fashioncooking.fr/en/2012/05/doranges-salad-Moroccan-orange-flower-cinnamon/?utm_source=rss&utm_medium=rss&</link>
		<comments>http://www.fashioncooking.fr/en/2012/05/doranges-salad-Moroccan-orange-flower-cinnamon/#comments</comments>
		<pubdate>Fri, 04 May 2012 17:46:12 +0000</pubdate>
		<dc:creator>AnneSO FashionCOOK</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipe cheap]]></category>
		<category><![CDATA[Quick recipe]]></category>
		<category><![CDATA[Simple recipe easy]]></category>
		<category><![CDATA[Recipe sweet]]></category>
		<category><![CDATA[Traditional recipe]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[orange blossom]]></category>
		<category><![CDATA[Eastern]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Moroccan orange salad]]></category>

		<guid ispermalink="false">http://www.fashioncooking.fr/?p=4247-en</guid>
		<description><![CDATA[It's been two months, I want to publish this recipe to close my small folder Back to Marrakech. You end up with a while light salad simple yet refined. J&#8217;avais l&#8217;habitude de la faire uniquement saupoudrée de cannelle et de menthe mais quand j&#8217;ai vu que Anne de panier de saison ajoutait des [...]]]></description>
		<wfw:commentrss>http://www.fashioncooking.fr/en/2012/05/doranges-salad-Moroccan-orange-flower-cinnamon/feed/</wfw:commentrss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>MiniCook out of the shadows! - Foccacia chèvre-lardons &amp; olives-thym</title>
		<link>http://www.fashioncooking.fr/en/2012/05/minicook-leaves-shade-goat-bacon-olive-thyme-foccacia/?utm_source=rss&utm_medium=rss&</link>
		<comments>http://www.fashioncooking.fr/en/2012/05/minicook-leaves-shade-goat-bacon-olive-thyme-foccacia/#comments</comments>
		<pubdate>Thu, 03 May 2012 17:32:32 +0000</pubdate>
		<dc:creator>MiniCook</dc:creator>
				<category><![CDATA[Appetizers, tapas, glasses, starters]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[MiniCook]]></category>
		<category><![CDATA[Pain & viennoiseries]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Simple recipe easy]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[green olives]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[thyme]]></category>

		<guid ispermalink="false">http://www.fashioncooking.fr/?p=4575-en</guid>
		<description><![CDATA[MiniCook starts in the kitchen with his specialty: the cake!
For an appetizer, he prepared a goat-bacon focaccia focaccia and a green olive-thyme. It has the makings of a leader, I'm telling you ;-)]]></description>
		<wfw:commentrss>http://www.fashioncooking.fr/en/2012/05/minicook-leaves-shade-goat-bacon-olive-thyme-foccacia/feed/</wfw:commentrss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>At least these will keep their promises &#8211; Electoral Cupcakes (vanilla cupcakes with three icings)</title>
		<link>http://www.fashioncooking.fr/en/2012/05/cupcakes-electoraux-cupcakes-vanille-glacage-tricolore/?utm_source=rss&utm_medium=rss&</link>
		<comments>http://www.fashioncooking.fr/en/2012/05/cupcakes-electoraux-cupcakes-vanille-glacage-tricolore/#comments</comments>
		<pubdate>Tue, 01 May 2012 08:00:06 +0000</pubdate>
		<dc:creator>AnneSO FashionCOOK</dc:creator>
				<category><![CDATA[Competition]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Gâteaux, cakes sucrés, muffins & cie]]></category>
		<category><![CDATA[Recipe Feast]]></category>
		<category><![CDATA[Recipe sweet]]></category>
		<category><![CDATA[Tutorial]]></category>

		<guid ispermalink="false">http://www.fashioncooking.fr/?p=4520-en</guid>
		<description><![CDATA[It was election night in France last Sunday with some friends. Unable to resist the urge to make cupcakes, I take this opportunity to dress for the occasion of a colored glaze that day citizen. At least these will keep their promises!]]></description>
		<wfw:commentrss>http://www.fashioncooking.fr/en/2012/05/cupcakes-electoraux-cupcakes-vanille-glacage-tricolore/feed/</wfw:commentrss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Plancha cooking with Verycook &#8211; Prawns &amp; Teriyaki mango &amp; Mini-skewers with rabbit, prunes and honey [Product Testing]</title>
		<link>http://www.fashioncooking.fr/en/2012/04/cooking-prawns-a-la-plancha-verycook-mango-teriyaki-skewers-mini-rabbit-prunes-honey-product-testing/?utm_source=rss&utm_medium=rss&</link>
		<comments>http://www.fashioncooking.fr/en/2012/04/cooking-prawns-a-la-plancha-verycook-mango-teriyaki-skewers-mini-rabbit-prunes-honey-product-testing/#comments</comments>
		<pubdate>Thu, 26 Apr 2012 10:20:40 +0000</pubdate>
		<dc:creator>AnneSO FashionCOOK</dc:creator>
				<category><![CDATA[Appetizers, tapas, glasses, starters]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Diet light recipe]]></category>
		<category><![CDATA[Quick recipe]]></category>
		<category><![CDATA[Salt recipe]]></category>
		<category><![CDATA[Product Testing]]></category>
		<category><![CDATA[skewers]]></category>
		<category><![CDATA[Cooking a la plancha]]></category>
		<category><![CDATA[teriyaki prawns]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[prunes]]></category>
		<category><![CDATA[recipes]]></category>

		<guid ispermalink="false">http://www.fashioncooking.fr/?p=4498-en</guid>
		<description><![CDATA[I became totally fan of grilled. An alternative to barbecue healthier, more convenient and is mastering the cooking. I fell on my plancha Verycook and I created two small tasty recipes and taste quick vacation: Prawns &#038; Mango Teriyaki a la plancha and rabbit kebabs Mini-plum-honey]]></description>
		<wfw:commentrss>http://www.fashioncooking.fr/en/2012/04/cooking-prawns-a-la-plancha-verycook-mango-teriyaki-skewers-mini-rabbit-prunes-honey-product-testing/feed/</wfw:commentrss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Morganne Bello's beautiful escapades &#8211; Savory buffet as if sweet&#8230;</title>
		<link>http://www.fashioncooking.fr/en/2012/04/Morganne-Bello-buffet-dirty-like-sugar/?utm_source=rss&utm_medium=rss&</link>
		<comments>http://www.fashioncooking.fr/en/2012/04/Morganne-Bello-buffet-dirty-like-sugar/#comments</comments>
		<pubdate>Tue, 24 Apr 2012 09:59:39 +0000</pubdate>
		<dc:creator>AnneSO FashionCOOK</dc:creator>
				<category><![CDATA[Appetizers, tapas, glasses, starters]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Recette girly]]></category>
		<category><![CDATA[Salt recipe]]></category>
		<category><![CDATA[Recipe sweet]]></category>
		<category><![CDATA[Jewelry]]></category>
		<category><![CDATA[buffet]]></category>
		<category><![CDATA[savory buffet]]></category>
		<category><![CDATA[cake pops]]></category>
		<category><![CDATA[as the sweet]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[échapées beautiful]]></category>
		<category><![CDATA[lightning]]></category>
		<category><![CDATA[girly]]></category>
		<category><![CDATA[macaroons]]></category>
		<category><![CDATA[salted sweets]]></category>
		<category><![CDATA[recipes]]></category>

		<guid ispermalink="false">http://www.fashioncooking.fr/?p=4424-en</guid>
		<description><![CDATA[I organized a buffet for the brand Morganne Bello. On this occasion, I wanted to recreate the atmosphere of pastel boudoir-boutique. The appetizer was a bet but I turned in a very girly by offering sweets sweetened version of ordinary salt. Cake pops, eclairs, macaroons, cupcakes, savory biscuits, one might be mistaken!]]></description>
		<wfw:commentrss>http://www.fashioncooking.fr/en/2012/04/Morganne-Bello-buffet-dirty-like-sugar/feed/</wfw:commentrss>
		<slash:comments>28</slash:comments>
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