The adventure of the green tapenade – Green olive tapenade with parmesan
I really wanted to republish and especially try the recipe for green tapenade parmesan I had already posted on the blog a year ago because I finally got the original proportions of the mother Nath (a…
Read more »Emulation aperitif collective – Trio of sauces and dips his stuffed cucumbers
I'm always looking for good recipe ideas especially with regard to drink, One of my favorite playgrounds. When I fall on an alloy of flavors that I like, I noted internally and try…
Read more »My ally of summer aperitifs – Cake chorizo, dried tomatoes, parmesan
It's been awhile since I had not done but picnics and other summer aperitifs repointant their nose, I found my best place with pleasure: le cake salé! I always use the same recipe that is soft and…
Read more »No crisis for gluttony – Tzatziki grec traditionnel
The crisis in Greece almost makes you forget greatness and culinary history. To remedy such thing as a small bite of recall with the iconic recipe for Tzatziki. A true recipe for crisis inexpensive and easy…
Read more »Light appetizer and secret sauce – Pitta crisps with pepper & mango chutney and cream cheese dip
I discovered the pitta crisps in London and I became completely addicted. Not only is it absolutely delicious but also it is much less fat than regular chips because they are baked and not fried. This…
Read more »
