A buffet for fifty #2 – Glasses & savory appetizers
Just as I had 4 soups, I prepared 4 glasses and 4 savory appetizers. A colorful result, with all kinds of different tastes and looking fashionable, I hope!… But verrine star: the wasabi au Saumon-Chantilly
Read more »“I think your sauce has gone bad…” – Asparagus with mousseline sauce
I spent last weekend with my grandmother who is a very good cook. She does not want to cook it because fatigue, but if I offer to put me in the kitchen, elle retrouve toute son énergie pour critiquer tout…
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