#foodporn – Red cheesey pull-appart bread / Bread snatch mozza-red pesto
Do you know the # foodporn”? Let's start with the basics for those who are not born a grafted hand Smartphone. With hashtag (#) marker is a word used including some social networks Twitter, Instagram… to mark keywords…
Read more »Advent Calendar of gourmet gifts 4 December - Olive oil and vinegar flavored house
Aujourd’hui, Mademoiselle Cuisine vous a préparé un petit duo d’huile et de vinaigre parfumés par ses soins. It's been a long time since I want to make my own flavored olive oil, I will try the recipe soon, ce sera un cadeau…
Read more »For my mother – Cod with almond and basil crust
My mother loves the light and quick recipes. For his birthday, I had concocted a dish like his culinary tastes: a cod with almond-basil crust. It was tasty, very easy to do and very healthy. Une recette à…
Read more »Summer night dish with a sauce – Osso Bucco
Days alternating between hot and cold, I find it hard to fix my dinner menus. I spend my time wanting either veal stew or cold soup. Pour ça rien de mieux que la cuisine italienne qui offre des…
Read more »Swimmers of the Cote Basque – Terrine of zucchini with pine nuts
When the chance to be invited to Toya, on the Basque Coast, l’été, we are still waiting when THE zucchini terrine Gables Bea wait swimmers on their return from the beach. I made a small…
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