Happy Valentine's day – Risotto rose betterave-poires
It soon 16h and you still do not know what you are going to cook tonight… I have the solution: beet risotto with this pink pear you stack in the theme and in time! When you exit the…
Read more »Come Dine with Me (French version) – It never stops…
One year after the first broadcast of the Come Dine with Me week – Special experts is rebroadcast tonight for the 4th time, in fact whenever Ruben our national genius made his own in a program…
Read more »Fall Salad – Quinoa-lentil salad, beetroots, apples and goat cheese & Caro's vinaigrette
I am not a very big fan of salads because I have never found it quite nourishing enough as a single dish. So, dès que l’automne arrive je prépare des salades aux légumineuses et aux céréales que je sers tiède à…
Read more »Come Dine with Me (French version) – The come-back, again
Hello to everyone and especially to the new readers of Fashion Cooking, I discovered by chance by receiving messages from you that the Come Dine with Me week – Special Experts had been broadcast again this morning. Thank you for all your…
Read more »A buffet for fifty #2 – Glasses & savory appetizers
Just as I had 4 soups, I prepared 4 glasses and 4 savory appetizers. A colorful result, with all kinds of different tastes and looking fashionable, I hope!… But verrine star: the wasabi au Saumon-Chantilly
Read more »
