A week before Christmas? – Tunnel, German Christmas bread
Stollen is a cake / traditional Christmas bread in Germany, it is full of candied fruit soaked in rum, often stuffed with marzipan (Marzipan) and folded to enclose the filling. It keeps 2 months and gets better with time. It is time to begin to prepare to be ready for Christmas.
Read more »Father, the challenge! – Baba au rhum
My boyfriend's parents very kindly invited us this weekend. During my last visit, the challenge was launched by his father: Will I be able to do a very good baba au rhum? My last attempt I had earned…
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