Cam to the Rescue – Quiche without pastry apple-goat [Results of the competition inside]
Last week, I wanted to quickly prepare dinner and I found myself in front of a nearly empty fridge (2 old goat cheese being dry, qq bacon, eggs…) with a monumental laziness out to…
Read more »Nice and healthy recipe – Quinoa-stuffed zucchini lenses, pancetta and goat
Aujourd’hui, a small simple recipe but very pretty that I invented for dinner with MiniCook. I wanted healthy and balanced ingredients to recover from a weekend a little too festive… Quinoa-lentil mixture hold well, the goat…
Read more »Major consumer of olives… – Pitza Olives from Spain & Shuffleboard chocolatey powder olives
I am a very big fan of olives (see the green olive tapenade parmesan). Olives from Spain when I was invited to a cocktail Mix'n'Olives, I immediately answered this, curious about what I was going to enjoy. The chief…
Read more »MiniCook comes out of the shadows! - Focaccia chèvre-lardons & olives and thyme
MiniCook starts in the kitchen with his specialty: the cake!
For cocktails, he prepared a goat-bacon focaccia focaccia and a green olive-thyme. It has the makings of a leader, it is I who tell you ;-)
Fall Salad – Quinoa-lentil salad, beetroots, apples and goat cheese & Caro's vinaigrette
I am not a very big fan of salads because I have never found it quite nourishing enough as a single dish. So, dès que l’automne arrive je prépare des salades aux légumineuses et aux céréales que je sers tiède à…
Read more »Carrots and cod? – Sweet potato, salmon and goat cheese sheperd pie
I tried a little culinary experiment the other night . I asked MiniCook what he thought about it, he tasted, looking a bit worried about what I had been concocting. Then very happy with himself he said to me: “Alright, already…
Read more »Inside the flower – Fried zucchini flowers stuffed with goat cheese
My mother brought zucchini flowers back from the market. L’occasion de tester les beignets de fleur de courgettes mais farcis cette fois. I could not decide between a tapenade-goat cheese mix or fig jam-goat cheese one, j’ai…
Read more »Summer – All-Tomato Cupcakes & Cucumber and Goat Cheese Floating islands
Cooking workshop hosted by the bubbly Louise Denisot who had concocted the recipes she had created for the occasion in the company of lots of bloggers that I love (Pascale Weeks, Sandrine, Requia, Audrey, Dorian…): cupcakes delicious tomato and cucumber floating islands and very refreshing goat tomatoes and cucumbers and sun-drenched recipes very fresh, everything I love in summer !
Read more »Bistro cuisine – Warm goat cheese salad with honey
I always have a hard time finding a starter that'll be light and tasty and that leaves room for the rest of the meal. Sometimes not bother to look too far, la cuisine de bistrot a le bon goût d’en…
Read more »Culinary photography – Cheesecake from the garden
I am in full contest mode these days. Award of Culinary Bloggers International Festival of Culinary Photography organized by 750g pleases me particularly because it is the photo that is judged, not the recipe (this…
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