The tasty dishes MiniCook – Œufs mimosa façon MiniCook (cream cheese, jambon blanc)
I love it when MiniCook the kitchens to cook me good food. I'm still vaguely uneasy at the thought of what will get me out of the kitchen but I must say that I am always pleasantly surprised at…
Read more »Love is in the air #3 – Savory whipped cream with lemon and herbs
Some single girlfriends’ complained of the latest Valentine's day posts. They can rest assured all recipes are adaptable to a dinner with friends, simply transform hearts in squares or circles and who knows if the…
Read more »Buffet for fifty guests #3 – Dips and Spreads
After the Bar soups and savory bites and glasses, here is the part where I tell you about dips and spreads. Serve them with lots of veggies (cherry tomatoes, radish, carrot sticks, cucumbers and celery and cauliflower sprouts) to free the girls of guilt and some nachos, bread and pitas to nourish the guys!!
Read more »Stuck in cardboard boxes – Brioches stuffed with green vegetables
First post in 2 weeks due to relocation! But I eventually put my head out of the boxes, and here I am. The flat is still totally messy but the most important is done : the kitchen is stored and set up…. Messages back…
Read more »100%May – About sparkling sugar
I am seriously thinking about getting hired by local French TV channel M6 ;-). Indeed, After dinner Almost Perfect, I'm back on the chain in the 100% Mag 09/05/11 for a subject on sparkling cuisine. Avec au menu plusieurs petites recettes…
Read more »Rather raw than cooked? – Cep Carpaccio
We often tend to cook mushrooms. Personally, I love cream as an accompaniment to meat. But when they are freshly picked, cook returns to forego some of their unique taste. La préparation des cèpes…
Read more »Fish? – Salmon Croquettes
People often ask me for fish recipes. I do not very often because I hate the lingering smell it leaves on your hands for hours. Mais parfois je me force à passer outre parce que…
Read more »A coherent salad – Pasta salad with zucchini and lemon
I think I'm pretty consistent in what I say. If you follow my blog a little, vous devez savoir que j’adore Cojean et que je n’aime ni la coriandre, or lettuce. Voici donc une salade de pâte comme…
Read more »Wink wink – Tuna rillettes
Wink at my friend Toya, who has made his specialty tuna rillettes of summer. My personal recipe, it comes back a little to reveal the secret of my aperitifs, mais bon c’est le jeu du…
Read more »The practical base – Potatoes with vinaigrette
We do not always think of simple dishes to do for summer lunches. I had forgotten how a simple potato salad could be good. And in addition to being good, c’est pratique…
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