Back to Marrakech #1 – Traditional easy couscous
To extend the magic of Marrakech, I start with the basic traditional couscous with this easy and suited to our Western cuisines. The taste is intact thanks to Ras el hanout (mixture of the famous 27 spices used for tagines and couscous).
Read more »Contest Machine – Candy eggplant with couscous
I do not participate in many competitions, but there, products Tipiak, I use often inspired me. After receiving seven products in the cereals Tipiak (I have not finished eating), mon choix s’est porté sur le…
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