A revolution in the country brunch! – Bacon egg flower
After you have enticed last Saturday with pictures of my brunch, I had to give you the recipe as soon as possible so that you can test from this weekend… I pompously called the concept “Bacon egg flower”…
Read more »The tasty dishes MiniCook – Å’ufs mimosa façon MiniCook (cream cheese, jambon blanc)
I love it when MiniCook the kitchens to cook me good food. I'm still vaguely uneasy at the thought of what will get me out of the kitchen but I must say that I am always pleasantly surprised at…
Read more »Eggs “dékomplexés” – Egg casserole flavored Roquefort [Sponsored ticket]
Nothing better than eggs in all forms! Shell, casserole, poached or fried, I adore the taste and simplicity of this unique ingredient. And when matins, French leader since eggs 1985 combines with head Piermic Fatet to create a recipe book, it gives a result explosive!!! Small preview with this egg casserole recipe blue cheese flavor.
Read more »The saga of Eggs Benedict – Eggs Royal (Eggs at the Royal)
The last time Greg came Toya and brunch, Toya has immediately decided we would make eggs benedict with salmon and bagels brought muffins to change. I do not know if you followed the well…
Read more »Love is in the air #4 – Farfalles with tarama and salmon
And we conclude the Valentine's day focus by the most important: The main dish! No small hearts this time, but a small light pink sauce with all that love MiniCook: du tarama, salmon eggs and salmon…
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