Italian local produce – Parma Minestrone with Parmigiano cream & Parmigiano-Parme-Spinach Cannelloni
Last week, I took a course at Atelier des Chefs on the theme of Parma ham and Parmigiano Reggiano Parmesan. It was the opportunity to rediscover two prestigious local products from Italy that I love, which can be serves raw or cooked. The result in images and the recipe…
Read more »Recipe, come to me! – Spinach, Salmon and Cream Cheese Roll
Sometimes I don't even have to look for inspiration, recipes just come to me. It was the case with this delicious spinach roll, Sandy tasted it at Gladys' and she loved it. She described it to me as having three layers: one spinach, a…
Read more »The waffle machine – Boursin and Spinach Waffles
My mother wanted a waffle maker for years, but she wanted the machine has Roll's waffles. My grandmother ended up offering it to her last year, a great Krups waffle maker’ with rotary bodies like at the fair….
Read more »Brick Soup? – Panna Cotta topped Soup
Dinner with my girls right after work. Everything must be ready the day before because I don't have time to get back in the kitchen after work. I must rely on recipes that can be prepared the day before. Serves…
Read more »Like a fish… – Skewered cubes of breaded salmon
People often ask me for recipes with fish. Fish, c’est pas que j’aime pas mais juste que je me contente souvent de le faire cuir au four ou à la poêle et de le servir avec du citron ou…
Read more »Urban Picnic – Grapefruit & Company
Wednesday, I was fortunate to be invited by the Agency Montana&Co in an urban picnic, organized to promote the Florida Grapefruit. Not too much to convince me, I love grapefruit, all forms of savory or sweet, plus it is…
Read more »La pasta – Raviolis Ricotta-épinards
Since our week in Tuscany this summer, I wanted to make pasta-house. MiniCook offered me a ravioli mold and having dug up an old pasta machine in the basement of my grandmother, I started. Them…
Read more »Lunch on the Grass – Pie spinach-goat
Last week, I tasted a pie spinach-goat in a small restaurant near the office. I wanted to make a pie version for lunch in the garden. J’ai utilisé un petit moule à bords hauts ce qui m’a…
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