The adventure of the green tapenade – Green olive tapenade with parmesan
I really wanted to republish and especially try the recipe for green tapenade parmesan I had already posted on the blog a year ago because I finally got the original proportions of the mother Nath (a…
Read more »Chicory & insomnia – Bananas with ham & curry
MiniCook believed that it was endive with ham and began a little wince before tasting and love these ham-banana curry… An ultra-simple dish, Ultra-fast and seduce young and old by his taste not so sweet and salty as you might think.
Read more »A little bit of holiday – Crispy mashed potatoes with zucchini and sardines
The canning products La Belle Iloise, these are the memories that I bring when I go in Britain. These are perfect plan B products for appetizers or an impromptu Sunday night of laziness. Proof with this purée crispy potato-zucchini-sardines
Read more »A buffet for fifty #1 – Cold soup bar
A buffet 50! Start with the cold soup bar, consisting of a velvety pea yogurt and mint, a carrot soup with orange and cumin, a velvety cauliflower coconut milk-curry and finally a watermelon gazpacho and cucumber
Read more »Personal choice – Beef Moussaka
One of my favorite dishes: Beef Moussaka. A very personal interpretation because the real recipe uses lamb; but in a sense I'm sticking to the traditional version and made it without cheese. Je n’en fais pas très souvent…
Read more »For my mother – Cod with almond and basil crust
My mother loves the light and quick recipes. For his birthday, I had concocted a dish like his culinary tastes: a cod with almond-basil crust. It was tasty, very easy to do and very healthy. Une recette à…
Read more »100% Fashion Cooking – Scallops with coconut milk and crunchy vegetables
Anema who wanted to dinner Fashion Cooking, I had prepared nuts St Jacques in coconut milk and crunchy vegetables. A light recipe, fast and with a touch of the exotic: 100% Fashion Cooking…! . Noix de St Jacques lait…
Read more »Brick Soup? – Panna Cotta topped Soup
Dinner with my girls right after work. Everything must be ready the day before because I don't have time to get back in the kitchen after work. I must rely on recipes that can be prepared the day before. Serves…
Read more »Up to my head with moving boxes – Cherry tomato, eggplant and goat cheese toast
The reason I haven't been very active in terms of messages on Fashion Cooking these days is because I'm moving! Or rather, I'm moving in and I'm up to my head in boxes. Let me reassure you right away,…
Read more »A quick and light dessert – Curd cheese with currants and pinks biscuits
My father is a fan of cottage cheese, there are always lying around in the fridge of my parents and I are reluctant to eat. I think that it does not necessarily have great taste; However I like…
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