Advent Calendar of gourmet gifts 10 December – Fig chutney house
Aujourd’hui, Mademoiselle Cuisine vous propose un délicieux chutney de figues pour accompagner votre foie gras maison. I adore chutney; ideally, on le prépare avec des fruits de saison et on le conserve jusqu’à Noël mais comme on est…
Read more »Light, seasonal dessert – Figs poached in wine
I am always looking for light desserts to finish off a dinner rich. After spending the summer strawberries use for this purpose, I went to the fig, which incidentally is my favorite fruit. J’ai…
Read more »End of the fig file – Fig jam with vanilla
I know this is really the very end of the season for figs but my theme of “figs” ne serait pas complet si je ne vous donnais pas la recette de la confiture de figues à la vanille dont je me…
Read more »Fig Workshop – Fig chutney with cumin & Fig sauce with cinnamon
Figs, figs, more figs, the kitchen is a workshop dedicated to this fruit with a side of chutney's cooking and the other a sauce that smells. Comme quoi la figue se décline aussi bien en…
Read more »My sweet sin – Fig tart with almond cream & Fluffy and crunchy pastry
The day I tasted this pie, I had what might be called a “culinary love at first taste”. Since, every year, I look forward to the season for figs again. Il y a quelque chose de magique avec cette…
Read more »Evasion – Quail tagine with figs and honey & Two-tone rice
In the fig family (a fig tree full to empty), I want to escape the salt flat! This gives a quail tagine with figs and honey cooked in a wok (because it is easier but still delicious). Ce tajine…
Read more »Of green figs – Bread figs, goat cheese, parma ham
Fig is my favorite fruit, This is great because it is the season and my lover has a huge fig tree in her garden. Cela faisait une semaine que je le harcelais tous les jours pour savoir s’il y…
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