Back to Marrakech #1 – Traditional easy couscous
To extend the magic of Marrakech, I start with the basic traditional couscous with this easy and suited to our Western cuisines. The taste is intact thanks to Ras el hanout (mixture of the famous 27 spices used for tagines and couscous).
Read more »A taste of holidays – Nice-style beef stuffed vegetables
I spend my holidays in Nice (on the French Riviera). Each year, the holidays announces the return of cooking with olive oil, de la ratatouille, des beignets de fleur de courgettes et du thym ou romarin qui embaume la cuisine. Je suis…
Read more »Pasta? Yes, but with vegetables – Pasta with green peas and arugula cream
I had planned peas for lunch but I have pasta for dinner. My eyes go from one to the other: Vegetables-pasta pasta-vegetables. My conscience tells me the peas, but I dream of pasta. And this is where the…
Read more »The freshness of Asia – Thai beef salad
After the Asian entries (beignets de crevettes piquantes et brochettes de bœuf au fromage), the main dish ! As it was hot and I wanted that is still hungry for dessert, I opted for a Thai beef salad. A…
Read more »The waffle machine – Boursin and Spinach Waffles
My mother wanted a waffle maker for years, but she wanted the machine has Roll's waffles. My grandmother ended up offering it to her last year, a great Krups waffle maker’ with rotary bodies like at the fair….
Read more »100% Fashion Cooking – Scallops with coconut milk and crunchy vegetables
Anema who wanted to dinner Fashion Cooking, I had prepared nuts St Jacques in coconut milk and crunchy vegetables. A light recipe, fast and with a touch of the exotic: 100% Fashion Cooking…! . Noix de St Jacques lait…
Read more »Culinary photography – Cheesecake from the garden
I am in full contest mode these days. Award of Culinary Bloggers International Festival of Culinary Photography organized by 750g pleases me particularly because it is the photo that is judged, not the recipe (this…
Read more »Grandmother's Secret – My grandmother's true vegetable soup
This morning, I lit the heater. It really hurts to turn it on in the month of September, but we must admit that the entry in the fall was brutal. It made me want to eat vegetable soup. Quickly a…
Read more »My aromatic herbs – Provencal Vegetable Tian
I realized a dream I've had for a long time! My grandparents offered me a great gardener, I planted herbs on my terrace. All my favorite fresh herbs at your fingertips, happiness… Il me tardait des les…
Read more »Asian delights 1 – Chicken Satay sauce & Sautéed vegetables
Arnaud, very good buddy MiniCook, offered us a ride in 13 ° (Paris Chinatown) Sunday. After a delicious lunch at a Chinese restaurant (there are many, I would not say which), we…
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