Nice and healthy recipe – Quinoa-stuffed zucchini lenses, pancetta and goat
Aujourd’hui, a small simple recipe but very pretty that I invented for dinner with MiniCook. I wanted healthy and balanced ingredients to recover from a weekend a little too festive… Quinoa-lentil mixture hold well, the goat…
Read more »A fast or very fast recipe – Petit salé
Want real hearty meals and warm winter? Think of bacon with lentils. Quick cooking casserole or even faster with the technique of my father with a heated canned lentils in a saucepan, Morteau sausage chopped in!
Read more »Fall Salad – Quinoa-lentil salad, beetroots, apples and goat cheese & Caro's vinaigrette
I am not a very big fan of salads because I have never found it quite nourishing enough as a single dish. So, dès que l’automne arrive je prépare des salades aux légumineuses et aux céréales que je sers tiède à…
Read more »Impressions from Istanbul – Lentil soup with coconut milk & Boiled eggs, mouillettes saffron
I had the chance to visit Istanbul, with my mother, last weekend. Unfortunately, it rained for 3 days. This takes nothing away to the charm of the city, but we needed to take shelter on a regular basis. Nous avons donc dévalisé…
Read more »Summer Salad – Quinoa Salad with lentils, goat cheese and radish
My favorite salad in Cojean disappeared from the map, I love it as I tried to reproduce it at home. I came to a result close to the original. It gives a fresh salad hyper hyper healthy, idéale pour…
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