Plancha cooking with Verycook – Prawns & Teriyaki mango & Mini-skewers with rabbit, prunes and honey [Product Testing]
I became totally fan of grilled. A healthier alternative to barbecue, mastery is more convenient and cooking. I fell on my plancha Verycook and I created two small tasty recipes and taste quick vacation: Prawns & Mango Teriyaki a la plancha and rabbit kebabs Mini-plum-honey
Read more »Light appetizer and secret sauce – Pitta crisps with pepper & mango chutney and cream cheese dip
I discovered the pitta crisps in London and I became completely addicted. Not only is it absolutely delicious but also it is much less fat than regular chips because they are baked and not fried. This…
Read more »Almost indecent – Mango and coconut gratin
After the spicy shrimp fritters, skewers of beef with cheese and Thai beef salad, the cream of mango with coconut to conclude the dinner break ! Je remercie Cam qui était de corvée de…
Read more »100%May – About sparkling sugar
I am seriously thinking about getting hired by local French TV channel M6 ;-). Indeed, After dinner Almost Perfect, I'm back on the chain in the 100% Mag 09/05/11 for a subject on sparkling cuisine. Avec au menu plusieurs petites recettes…
Read more »Seasonal fruit? – Apple Compote, Mango and raspberry
I know this is a bit of a sacrilege not to eat fruit season but innovation is frozen been there it ay decades, I would like some variation. J’ai toujours dans la mon congélateur…
Read more »Symbols of british cuisine – Coronation chicken
My jars of mango chutney and curry paste reported a weekend in London made me in the eye for weeks, but the prospect of a curry hot weather did not please me only half. J’ai repensé à une…
Read more »Football and flip flops 1 – Brazilian Buffet (salt)
Did you watch the Brazil – North Korea Tuesday? Well, I haven't! Yet my heart was beating for Brazil; but for reasons more culinary footballing. I had indeed been recruited by Havaianas, your brand of flip flops…
Read more »Fresh cooking – Rice pudding with exotic fruits
Last week, j’ai été invitée par l’Agence Montana&Co à une soirée pour Guy Degrenne (which does not sell as well as covered services and kitchen utensils) à la Galerie Fraich’attitude. Moi qui suis toujours à la…
Read more »It crackles, it's magic… – Mango-Raspberry Crumble & Mojito Sauce
Last week, I was in charge of dessert at a dinner very special in which I tasted the beef tongue for the first time. The master of the house had commanded me crumble and I wanted to find an idea…
Read more »My favorite Thai dessert – Khao niao mamuang (sticky rice with coconut milk and fresh mango)
As I said in my previous message, to close my Thai dinner, Khao Niao Mamuang needed. This is a sticky rice drizzled with sweet coconut milk that is associated with the crispness of a fresh mango. Un dessert à…
Read more »
