Happy Valentine's day – Risotto rose betterave-poires
It soon 16h and you still do not know what you are going to cook tonight… I have the solution: beet risotto with this pink pear you stack in the theme and in time! When you exit the…
Read more »A buffet for fifty #2 – Glasses & savory appetizers
Just as I had 4 soups, I prepared 4 glasses and 4 savory appetizers. A colorful result, with all kinds of different tastes and looking fashionable, I hope!… But verrine star: the wasabi au Saumon-Chantilly
Read more »Pasta? Yes, but with vegetables – Pasta with green peas and arugula cream
I had planned peas for lunch but I have pasta for dinner. My eyes go from one to the other: Vegetables-pasta pasta-vegetables. My conscience tells me the peas, but I dream of pasta. And this is where the…
Read more »The meanderings of marketing – Real tiramisù
Ask Marie-Emilie what she wants as a cake and she will answer a tiramisù; but not any tiramisù, the real Italian tiramisu! So I managed to find him the right recipe, that just as it should be balanced…
Read more »For tea or for appetizers???? – Cupcakes Salmon, goat cheese and peas
My girlfriend had met Toya 2 of her friends from Mexico, an Austrian and a Mexican. I had invited them for an “international tea”. The appointment was finally fixed at 18h, hours bastard who is not really that of tea…
Read more »Pink attitude – Béa's glasses of beet foam & Ultra-light ice cream & Raspberry Tiramisu
Because I have no desire for winter to come, I adopt the “pink attitude”. I put on my rose-colored glasses, and I concocted beautiful small delicacies like candy. That's how, Sometimes my side “girly” side takes over! I note…
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