Zany cookies – Sandwich-cookies glacés (cookies chocolat, white chocolate chips and nuts)
Now, I am completely zany cookies, I always want to eat and prepare. It probably comes from the fact that I first tested my beloved cookie recipe chocolate version…
Read more »A look annoyed – Roquefort pear tarts
It was 1 weeks than I had imagined these little pies roquefort pear in my head. I knew exactly what size they would be and how I would present. I bought all the necessary ingredients for 3 days and yet I do it…
Read more »Advent Calendar of gourmet gifts 15 December – Melting chocolate lollipops
[Edit du 15/12/12]: I republish this recipe for chocolate lollipops to melt under the greedy Calendar Advent Miss Kitchen and Cooking Fashion as it is for me one of the best gourmet gifts. Ca prend 10mn…
Read more »A buffet for fifty #2 – Glasses & savory appetizers
Just as I had 4 soups, I prepared 4 glasses and 4 savory appetizers. A colorful result, with all kinds of different tastes and looking fashionable, I hope!… But verrine star: the wasabi au Saumon-Chantilly
Read more »Bistro cuisine – Warm goat cheese salad with honey
I always have a hard time finding a starter that'll be light and tasty and that leaves room for the rest of the meal. Sometimes not bother to look too far, la cuisine de bistrot a le bon goût d’en…
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