Eggs “dékomplexés” – Egg casserole flavored Roquefort [Sponsored ticket]
Nothing better than eggs in all forms! Shell, casserole, poached or fried, I adore the taste and simplicity of this unique ingredient. And when matins, French leader since eggs 1985 combines with head Piermic Fatet to create a recipe book, it gives a result explosive!!! Small preview with this egg casserole recipe blue cheese flavor.
Read more »Fashion Cooking, already 3 years old – Competition results
That's it, the day of Competition Results Fashion Cooking, already 3 years has come! Start with the Recipe Contest!!! First of all, thank you to everyone who participated, I received 39 recipes most demanding one…
Read more »Some notes of sun #1 – Recipes around cold soups Alvalle [Sponsored ticket]
When I need sunshine, as there now-immediately, I think summer dishes that give an air of holiday. Gazpacho is one of those Alvalle “madeleines” which gives the impression of being on a picnic in the grass or on the terrace…
Read more »MiniCook comes out of the shadows! - Focaccia chèvre-lardons & olives and thyme
MiniCook starts in the kitchen with his specialty: the cake!
For cocktails, he prepared a goat-bacon focaccia focaccia and a green olive-thyme. It has the makings of a leader, it is I who tell you ;-)
Plancha cooking with Verycook – Prawns & Teriyaki mango & Mini-skewers with rabbit, prunes and honey [Product Testing]
I became totally fan of grilled. A healthier alternative to barbecue, mastery is more convenient and cooking. I fell on my plancha Verycook and I created two small tasty recipes and taste quick vacation: Prawns & Mango Teriyaki a la plancha and rabbit kebabs Mini-plum-honey
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