The adventure of the green tapenade – Green olive tapenade with parmesan
I really wanted to republish and especially try the recipe for green tapenade parmesan I had already posted on the blog a year ago because I finally got the original proportions of the mother Nath (a…
Read more »No crisis for gluttony – Tzatziki grec traditionnel
The crisis in Greece almost makes you forget greatness and culinary history. To remedy such thing as a small bite of recall with the iconic recipe for Tzatziki. A true recipe for crisis inexpensive and easy…
Read more »Buffet for fifty guests #3 – Dips and Spreads
After the Bar soups and savory bites and glasses, here is the part where I tell you about dips and spreads. Serve them with lots of veggies (cherry tomatoes, radish, carrot sticks, cucumbers and celery and cauliflower sprouts) to free the girls of guilt and some nachos, bread and pitas to nourish the guys!!
Read more »Summer spreads – Green olive tapenade with parmesan & Rillettes of sardines with tomato
I just came back from a beautiful wedding in the South of France. For brunch time, mother of the bride had prepared a spread tapenade of green olives absolutely divine and I could not identify all the ingredients. Luckily Victor, who is always on the lookout for information, always on the lookout…
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