A bunch of breadsticks, it is chic – Gressins tapenade & gressins romarin
Breadsticks, I class in the same category as sushi, ie the stuff that takes a long time to be home for a worse result than if you had bought from a good craftsman. J’ai…
Read more »The adventure of the green tapenade – Green olive tapenade with parmesan
I really wanted to republish and especially try the recipe for green tapenade parmesan I had already posted on the blog a year ago because I finally got the original proportions of the mother Nath (a…
Read more »Some notes of sun #2 - Cold soups recipes around Alvalle [Sponsored ticket]
My recipes about cold soups Alvalle return this month to give the summer really want to settle. So we leave his sunglasses, you prepare a small dinner fresh and watered the whole Gazpacho…
Read more »Florida grapefruit, savory – Makis & Savory mille-feuille with grapefruit
I love the grapefruit for breakfast or dessert to finish a meal but do not forget that grapefruit kitchen is very well. The proof below: Makis & Savory mille-feuille with grapefruit
Read more »Buffet for fifty guests #3 – Dips and Spreads
After the Bar soups and savory bites and glasses, here is the part where I tell you about dips and spreads. Serve them with lots of veggies (cherry tomatoes, radish, carrot sticks, cucumbers and celery and cauliflower sprouts) to free the girls of guilt and some nachos, bread and pitas to nourish the guys!!
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