I have a feeling that some of you are still wondering what they will serve the horde family Sunday unleashed and hungry by the egg hunt. I do not worry the solution for you!!!!! I've put together a…Read more »
MiniCook starts in the kitchen with his specialty: the cake!
For cocktails, he prepared a goat-bacon focaccia focaccia and a green olive-thyme. It has the makings of a leader, it is I who tell you ;-)
When thinking about my post-summer resolutions, I decided to try eating a little healthier. It's not that I eat bad at all but I'm greedy and I always less imagination to cook the vegetables for…Read more »
I spend my holidays in Nice (on the French Riviera). Each year, the holidays announces the return of cooking with olive oil, de la ratatouille, des beignets de fleur de courgettes et du thym ou romarin qui embaume la cuisine. Je suis…Read more »
This weekend I started making chocolate Easter eggs. It allowed me to learn to temper chocolate, what I did for the first time in my life armed with a thermometer. This only I retained :…Read more »