A lamb for lunch rapido pascal – Leg of lamb with garlic and potatoes accordion
I have a feeling that some of you are still wondering what they will serve the horde family Sunday unleashed and hungry by the egg hunt. I do not worry the solution for you!!!!! I've put together a…
Read more »MiniCook comes out of the shadows! - Focaccia chèvre-lardons & olives and thyme
MiniCook starts in the kitchen with his specialty: the cake!
For cocktails, he prepared a goat-bacon focaccia focaccia and a green olive-thyme. It has the makings of a leader, it is I who tell you ;-)
Eating healthy and delicious – Cereal, avocado, grapefruit and shrimp salad
When thinking about my post-summer resolutions, I decided to try eating a little healthier. It's not that I eat bad at all but I'm greedy and I always less imagination to cook the vegetables for…
Read more »A taste of holidays – Nice-style beef stuffed vegetables
I spend my holidays in Nice (on the French Riviera). Each year, the holidays announces the return of cooking with olive oil, de la ratatouille, des beignets de fleur de courgettes et du thym ou romarin qui embaume la cuisine. Je suis…
Read more »There are other things than chocolate eggs… – Digestive biscuits & milk chocolate ganache
This weekend I started making chocolate Easter eggs. It allowed me to learn to temper chocolate, what I did for the first time in my life armed with a thermometer. This only I retained :…
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