The Tourta Blea – Chard pie sweet
Finally the return of spring, scored for us 3 days in the South to organize a little marriage. The opportunity to find sun and delicious dishes Nice. This is just the beginning of the season chard (or…
Read more »Lunch on the Grass – Pie spinach-goat
Last week, I tasted a pie spinach-goat in a small restaurant near the office. I wanted to make a pie version for lunch in the garden. J’ai utilisé un petit moule à bords hauts ce qui m’a…
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