Come Dine with Me #3 – The starter – On a cloud
Continuing this “Angel Feast” with my started “On a cloud”. I declined a recipe Thai chicken soup with coconut milk that I adore as velvety mushrooms topped his floating island…
Read more »For this, thereby – Cream of peas and floating island
Aujourd’hui, a mix of several recipes gleaned from right to left. A desire here and peas, floating islands salted thereby, a sprinkling of chocolate. It gives a very good soup, to enjoy cold…
Read more »Winter dish – Chestnut-mushroom-ginger cream
Now, I'm starting a new job and my business suffers culinaro-blogistique! So tonight, I am obliged to return home quickly and put me in the kitchen. For the first snow of the year, j’ai concocté…
Read more »Automnal variations – Sweet potato and vegetable shepherd pie & Beetroot soup
My kitchen window overlooks a chestnut, whose leaves have a serious tendency to blush it's time. This is really the fall that installs, with all the color variations. Makes me want to roll in…
Read more »TV dinner – Cheese naans & Cream of carrots with curry
My boyfriend and I are very very big fans of Indian cuisine. During a stay in Malaysia (countries which combines Indian and Chinese cuisine), we were stuffed with curries and naan (pain plat indien cuit qui accompagne la…
Read more »Fresh – Cream of zucchini with cumin & Strawberry-melon salad with basil
When temperatures rise as high as in recent days, I feel fresh and light menu. Today the recipe zucchini soup with cumin was one of my specialties first when I started to…
Read more »Soup bar – Icy cream of celery
When the heat comes I love cold soups as starters. Celery was wasting away in the tray of the refrigerator, I jumped at the opportunity to do a little recipe book Bar soups Anne-Catherine Bley. After…
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