During a break during a long, hot day of shooting (a great project I will reveal all about in September), we talked about summer salads. One of the cameramen spoke about one of his mother’s summer lunch staple: the melon cucumber salad. Melon, cucumber, feta, mint: just 4 ingredients that I immediately noted in the back of my head. For the seasoning, just a few drops of excellent olive oil. It’s a super simple recipe, so fresh and healthy, that I eagerly tested and adopted. We were a bit surprised at first by the cucumber and melon combo but it’s really fresh and delicious. This melon cucumber may become the hit of your summer too!
Melon, cucumber and feta salad
Prep time: 10mn
Serves 2-3
Serves 2-3
Ingredients
- ½ ripe Alvaro melon
- 1 small cucumber
- 75g feta
- a handful fresh mint leaves
- a little good quality extra-virgin olive oil
- salt and pepper
Instructions
- Rinse the cucumber well. Remove the seeds from the melon and cucumber and cut them into small cubes. The simplest technique to cut the melon into cubes: first cut it into slices and then into pieces and finally scrap pieces into small cubes .
- Drain the feta and cut it into small cubes. Chop fresh mint ( I personally like to put a lot !!!).
- Put all the cubes in a bowl. Drizzle with olive oil. Add salt and pepper. Cover with cling film and keep in the fridge until it's time to eat!
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